Introducing this Peanut Butter Banana French Toast to your K-12 school food program offers a delightful blend of flavors and provides essential nutrients that are vital for students’ growth and development. The combination of whole grains, protein, healthy fats, and fruit makes this dish both satisfying and health conscious. Give it a try, and watch as students eagerly enjoy this scrumptious creation. It’s a win-win for everyone involved – happy, healthy students and a successful school food program.

Serves: 20

INGREDIENTS

• 40 pieces Sunny Fresh® Whole Grain Cinnamon Glazed French Toast (Item #27788)
• 2 lbs. Peanut Butter (Item #24677) / Alternative (Item #9007)
• 10 Ripe Bananas (Item #26102/26105)

DIRECTIONS

1. Place 20 pieces of thawed French toast on a lined sheet pan
2. Spread approximately 2 Tbsp of nut butter (or alternative) on one French toast
3. Slice bananas and place on top of nut butter
4. Top each slice with one of the remaining slices of French toast
5. Heat gently, covered in a 200˚F oven for 5 minutes, being careful not to melt the nut butter too much.

From Sweet Source, we added a 10″ Lemon Blueberry Cheesecake. Featuring a creamy and tangy lemon-flavored cheesecake base, expertly swirled with generous portions of pump and juicy blueberries. This delightful blend creates a harmonious balance of sweet and tart flavors that is sure to please your customers’ taste buds. To enhance the overall experience, this cheesecake is elegantly garnished with a light and fluffy lemon whipped cream, which adds a refreshing and creamy finish to each slice. For convenience, the Lemon blueberry Cheesecake is pre-sliced. This ensures consistent portion sizes, making it easy to serve.

And from McCain®, we added Early Risers Breaded and Stuffed Hashbrown – a breakfast innovation designed to elevate your morning menu offerings. Packed with shredded potato, savory scrambled egg, and gooey cheese, all nestled within a wholesome whole grain breading, this product delivers a satisfying and delicious breakfast experience. With 130 servings per case, it’s a convenient and versatile option for operators seeking to provide their customers with a hearty and flavorful breakfast solution. Ideal for school food programs, it meets the needs of students with a combination of taste and nutrition that makes it a standout adedeition to any school breakfast menu.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

From Rockin’ Ola, we added three new granola flavors and a Sunberry Trail Mix. Each of the Rockin’ Ola granolas boasts being free from the “Big 8” allergens. The “Big 8” allerens refer to a group of common allergens that are responsible for the majority of allergic reactions. These allergens include peanuts, tree nuts, wheat, soy, dairy, eggs, fish, and shellfish. These items are perfect for K-12 school systems that cater to individuals who have allergies or sensitivities to these allergens. The strawberry version contains dried strawberry, which helps add the strawberry flavor to the granola. The chocolate version contains cocoa which helps produce a smoother and milder chocolate flavor. The cinnamon version contains real cinnamon to provide the distinct and aromatic cinnamon flavor that characterizes the granola variant. The combination of each specific flavor and crunchy granola clusters makes these snack packs a versatile option. They can be enjoyed as a convenient on-the-go snack offered at C-Stores or hotels, sprinkled over yogurt, or used as a topping for various dishes.

The Sunberry Trail Mix from Rockin’ Ola features a blend of protein-rich sunflower seeds and delicious dried cranberries. The sunflower seeds, enriched with sunflower kernels, sunflower oil, and a touch of salt, offer a satisfying crunch and a healthy dose of essential nutrients. Complementing these seeds are the dried cranberries, thoughtfully prepared with sugar and a hint of sunflower oil for that perfect balance of taste. Whether you’re operating a cafe, or cafeteria this snack pack is a versatile addition that will surely resonate with health-conscious and allergy-conscious patrons alike.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

Yield: 4 Servings

INGREDIENTS

• 1 lb. ground beef
• 1 tsp. fennel seed
• 1/4 tsp ground coriander
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/4 tsp black pepper
• 1/8-1/4 tsp crushed red pepper
• 1-1/2 cups pizza sauce
• 4 round thin sandwich breads, any variety, split
• 1/2 cup shredded mozzarella cheese
• Toppings of choice (sliced black or green olives, sliced red or yellow bell peppers, sliced red onions)optional

DIRECTIONS

1. Combine ground beef, fennel seed, salt, ground coriander, garlic powder, paprika, black pepper and crushed red pepper in large bowl, mixing lightly but thororughly.
2. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; gook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasional.
3. Stir in pizza sauce; cook 2-3 minutes or until heated through, stirring frequently.
4. Keep warm and set aside.
5. Place sandwich thinks, cut sides up, on rack of broiler pan. Spoon equal amounts of sausage mixture on each bread half
6. Evenly sprinkle with cheese and toppings, as desired.
7. Plae pizzas on rack of broiler pan so surface of cheese is 3 to 4 inches from heat.
8. Broil 4 to 5 minutes or until cheese is melted and bubbly.

From Chobani®, we added Non-Fat Greek Yogurt, Peach. Plump, juicy peaches beneath a blanket of delicious Chobani Greek Yogurt. Chobani yogurt is made from high-quality, non-fat Greek yogurt, known for its creamy texture and rich taste. Each case contains twelve individual cups, each weighing 4 ounces, conveniently portioned for grab-and-go consumption or meal customization. This yogurt can be served as a standalone snack, incorporated into breakfast parfaits, used as a topping for desserts, or blended into smoothies. The individually portioned cups eliminate the need for measuring and portioning, saving time in food preparation.

From Carando®, we added Genoa Classic Salami. Genoa Salami is known for its rich and savory flavor, made using a combination of pork, fat, and various spices. This salami is a versatile ingredient that can be used in a variety of culinary applications. It can be sliced and added to sandwiches, pizzas, salads, and pasta dishes, or simply as an appetizer with cheese and crackers. Each case comes with four half-sticks averaging 3.2 lbs.

Just in time for Back-to-School, we added two new K12 items from Bake Crafters. Just when you thought pancakes couldn’t get any better, Bake Crafters brings you delicious pancake bites! These gourmet, bite-sized pancakes are whole grain and perfect any time of the day. Serve them with syrup, powdered sugar, or just as they are! Made from a delicious pancake batter these bites are designed to be easily heated and served, providing a quick and convenient breakfast or snack option.  The second item from Bake Crafters is Whole Grain, White Garlic Pizza. You think you know pizza? Wait until you try this new Sal’s White Garlic Pizza! It’s made with a 50 percent whole grain crust, no artificial additives or preservatives, and only fresh ingredients.

And finally, from Smithfield®, we added fully cooked bacon slices. These ready-to-eat bacon comes in convenient bundles, with each slice of bacon being fully cooked saving time and effort in the food preparation process. Suitable for quick and efficient meal preparation, these bacon slices are perfect for busy kitchens, cafes, hotels, catering services, and similar establishments. Use as a topping for sandwiches, salads, and burgers, or as a component in various dishes to enhance flavor.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

Try the new breaded chicken tender fritters we added from Koch Foods. This popular, delicious chicken menu item is perfect for carryout applications, and helps ensure portion and cost control for your operations. We also added fresh carrots offered in cello packs. From Lou Ana, we added Pop-All popcorn oil. Lou Ana’s has been the Oil Pro in the popcorn game for over 50 years, providing consistent quality in flavor and performance.

Next, the classic corn dog goes breakfast with the whole grain sausage pancakes on a stick from Foster Farms. It comes frozen and features a nutritious, fully-cooked turkey link wrapped in fluffy whole grain maple pancake batter – a great breakfast choice for schools. Lastly, we added frozen clams from Ipswich. These clams are sliced, sold by the gallon and arrive frozen, making a great labor-saving seafood item for your business.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

To start things off, we added split bone-in chicken breasts. These frozen chicken breasts allow for great shelf life and will taste delicious seasoned and paired with a sauce or marinade. From Bake Crafters, we added round margarine croissants. These whole grain croissants can be a perfect breakfast item by itself or used as a buttery, flaky bread for a sandwich. Going along with the breakfast theme, try the Krusteaz thick slice French toast. Grab both the croissants and French toast slices to provide delicious breakfast sandwich options for your customers or students.

For lunch time, try the homestyle chicken nuggets from Goldkist and seasoned Twister French fries from Lamb Weston. The chicken nuggets are whole grain and allow for schools to give their students a tasty, but nutritious, menu option. Paired with the fun curly twister fries, this lunch combo would quickly be a child favorite.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

From Maine Family Farms, we added their frozen Reserve chicken sausages. Made with Geaghan’s famous Reserve sauce, these chicken sausages can add some kick to your menu and can be stored in the freezer, making for longer storage and use. Lastly, from ES Foods we added two variety breakfast kits. One set includes Vanilla Honey Bunches of Oats cereal, strawberry bites and 100% fruit juice. The second set has Honey Roasted Honey Bunches of Oats cereal, raspberry lemonade craisins, and animal graham crackers. Both variety packs are perfect for a tasty and nutritious K-12 breakfast.

Take a look at our full list below:

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

First a boneless Pork Sirloin from IBP. IBP offers consistently high-quality products that exceed the expectations. Next from ES Foods, we have three new ‘Meal BREAK’ kits for classrooms. Serve up hot Lasagna with meat sauce, Macaroni & Cheese with Carrots and Veggie Chili with Rice. All are K12 compliant and each meets 1 grain, 2 meat/meat alternative and 1/2 cup vegetables. From Smithfield’s Silver Medal line a fully-cooked Sausage Link made with fresh pork trimmings, never any fillers or binders. Flavored with a proprietary spice blend to ensure a superior flavor and texture combination. Next from Jimmy Dean, a Turkey Sausage wrapped in a whole grain Blueberry Pancake on a stick, fully-cooked and individually wrapped for an easy to-go breakfast item. Lastly from Rosina Jumbo Shells stuffed with Ricotta Cheese. Consistent sizes for portion control, using quality ingredients that have the Rosina guarantee.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 10/7/20.

INGREDIENTS

• 1 French bread 2oz
• 1 teaspoon ranch dressing
• 1 1/2 oz sliced turkey deli meat
• 1/2 oz sliced cheddar cheese
• 1 slice fully cooked turkey bacon
• 1/2 cup shredded romaine lettuce
• 1/4 cup sliced fresh tomatoes
• 2 ea pretzel sticks

DIRECTIONS

1. 1. Press thawed French bread open and spread ranch dressing across surface.
   2. Layer lettuce, tomatoes, turkey, bacon then cheese on bottom half.
   3. Close bun and cut in half diagonally; press pretzel stick through middle of each half gently and serve.