Pulled pork and mac and cheese unite on a Pillsbury Cornbread Biscuit for those seeking another level of flavor!

Yield: 12 Serving

INGREDIENTS

Pillbury Freezer to Oven Cornbread Biscuit Dough	12
BBQ Pulled Pork, prepared, held warm	1 lb 14 oz or 3 3/4 cups
Macaroni and Cheese, prepared, held warm	1 lb 2 oz or 3 cups

Directions:

Featured for October in our 2022 UniPro calendar.

Pillsbury Garlic & Cheddar Biscuit Dough, baked as waffles, serve as the bun in a fab and fiery twist on a Juicy Lucy: cheese-stuffed chorizo burgers.

Ingredients	Measure
Pillsbury Garlic Cheddar Biscuit Dough	24
Mayonnaise	2.4 oz (1/4 cup)
Smoked Paprika	1 1/4 cup
Chorizo, Raw, Ground	1 lb 8 oz
Cheddar Cheese, Slices	3 oz (6 each)
Chimichurri Sauce, Prepared	3 oz (1/2 cup)

Directions:

INGREDIENTS

• 2 oz whole grain biscuit, split
• 1 oz ham slice
• 1 teaspoon strawberry jam
• powdered sugar

DIRECTIONS

1. 1. Open thawed biscuit and fill with ham and cheese; spread strawberry jam on inside of top biscuit.
   2. Heat in 350˚F convection oven 5-7 minutes or until internal temperature reaches 165˚F, cheese is melted and biscuit is top is toasted.
   3. Remove from oven and immediately dust with a pinch of powdered sugar; serve warm!

INGREDIENTS
serves 48 

• 48 ct naan breads
• 9 lb chicken breast
• 12 piece minced garlic cloves
• 1.5 cup soy sauce
• 3 teaspoon kosher salt
• 1.5 teaspoon red pepper flakes
• 1.5 teaspoon ground black pepper
• 6 tablespoons honey
• 6 cups chopped cabbage
• 3 cups shredded carrots
• 3 cups finely chopped cilantro
• 3 cups chopped green onions (green parts only)
• 4 tablespoon rice vinegar
• 2 tablespoon honey for slaw
• 4 tablespoon olive oil
• 2 tablespoon soy sauce for slaw

DIRECTIONS

1. 1. To prepare the marinade, combine the ginger, garlic, soy sauce, salt, black & red pepper and honey in large bowl.
   2. Slice the chicken into strips (roughly .5″) and then coat and soak in marinade for 15-20 minutes.
   3. To prepare the coleslaw, add cabbage, carrots, cilantro, green onions, then mix in vinegar, olive oil, soy sauce and honey in another large bowl.
   4. Grill chicken on medium high heat until cooked to 165˚F internally.
   5. Add chicken to naan and then top with slaw to serve!

INGREDIENTS

• 3 southern style biscuits, split
• 4 oz  fried chicken breast or patty
• Honey

DIRECTIONS

1. 1. Bake biscuits per directions on package.
   2. Prepare the chicken breast.
   3. Assemble sandwich, drizzle with honey as desired.

First from Pillsbury, a new K12 and daycare friendly biscuit. Whole Grain Biscuit Dough, easy split for your convenience. Formulated to produce light and fluffy 2.51oz biscuits that are made without gelatin, for USDA child nutrition programs meets 2 ounce equivalent grain. Next from Ace Bakery a new Baguette Roll, unsliced. Traditional French white baguette with a creamy and fully developed flavor and perfectly crisp golden crust. Great for an appetizer, or along side a main course. From Mayan, this product is a ready to eat tortilla made with Yellow Corn Flour and added wheat gluten to add flexibility. It’s has a Light Yellow to Yellow Color with toasted marks. A few weeks ago we added the newest flavor from Fox Family Farms, the Sour Cream and Onion. We now have this flavor available in the 6.5 oz bags! Lastly from McCain, a Deep Grove Crinkle Cut French Fry, these are ideal for K-12, daycares and healthcare and appropriate for oven applications.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 8/21/19.