From Valay®, we added jumbo rolls of bath tissue. This small core jumbo bath tissue item is the perfect replacement for universal tissue rolls. With 20% more paper per roll, this item not only has higher capacity but reduces change-outs for the janitorial staff. If you’re looking for strength, softness, and affordability, look no further! This 2-ply tissue is soft and strong, providing an at-home feel in away-from-home applications.

From Nemco, we added corrugated 16″ white pizza or cake circles. Provide a stable foundation for your pizza, cake, or pastry with these 16″ corrugated circles. These circles are corrugated, which helps support even the heaviest of pizzas. Designed to help maintain pizza’s heat during transport and absorbs grease and liquids to ensure optimal freshness. The crisp white color will help your food product stand out for a stunning presentation.

From Dart® SafeSeal, we added three new plastic hinged containers. Provide next-level takeout that mirrors your onsite dining experience! Whether your customers are using pick-up or delivery, SafeSeal TakeOuts pair tamper-resistant and tamper-evident features with a microwavable container that makes it perfect for dining and delivering anywhere. Visual messages and cues give your diners confidence that their food hasn’t been tampered with. The vented, anti-fog lid helps maintain food integrity and keeps food visible. Perfect for takeout, delivery, and grab-and-go options!

From Mrs. Cubbinsons, we added Traditional Seasoned Stuffing Mix. Lightly toasted with the right amount of seasoning, Mrs. Cubbinsons Traditional Seasoned Stuffing packs in the goodness and flavor of traditional holiday stuffing. This mix makes for a good substitute for potatoes and rice stuffing. Each case comes with 6 packs, which is ideal for restaurants, diners, and convenience stores.

And finally, from Lakeland Dairies, we added Oat in a Stick. 100% plant-based, this new oat-based whitener has a great taste and a smooth texture, which blends perfectly with hot beverages to deliver an impressive consumer experience. This is an exciting new development that helps operators to meet today’s consumer demands for an excellent choice of high-quality milks and 100% plant-based whiteners.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

First from Hood we have two new items, a low fat chocolate milk. Replacing our old item number #21035. And a white 2% milk, both are ultra-high temperature processing or UHT. Making it shelf stable and a much longer shelf life before spoiling. Last from Portland Pie Company, a basil pizza dough ball in retail packaging. Ready to be displayed in your deli case or cooler.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

First from Dixie, we have two new products that go hand-in-hand. A Quat-Sanitizer Concentrate with a closed dispenser that helps eliminate spills, with an ergonomic handle that helps keep the job moving. Paired alongside are the Ultra Disposable Surface Wipes, that are 135ct center-pull. Next from Sommer Maid, Salted Butter Quarters that are in 4oz parchment wrapped sticks. From Starkist a Solid White Tuna in water. Each can contains a solid fillet of delicious albacore tuna that is naturally lower in fat and cholesterol than beef or chicken. Next is a staple for any operation serving pizza, a Plain Kraft Corrugated 20″ Pizza Box. From BC3 a Sanitizer Squeeze Bottle with 60% alcohol, killing most types of bacteria. From Zee Zee’s Snacks, a Cherry Applesauce. All Zee Zee snacks are K12 compliant and perfect for your meals to go. Our new Copper Creek line has a Frozen Ground Chuck Beef that is 80% lean, learn more about Copper Creek HERE. Next from Impact a One Gallon Jug Pump, 11″ tube provides 1oz per pump, and fits most one gallon jugs. Lastly from Ziploc a Snack Bag that are perfect for breaking out snacks into individual packaging.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 4/29/20.

First from Good Humor a classic Oreo Ice Cream Bar, loaded with little bits of Oreo cookie, surrounding creamy vanilla ice cream, and a cookie crunch coating. Next from Sommer Maid, we have an EZ-Melt White Cheese Loaf. Great product for almost any application, easy storage with long shelf life and melts evenly! From Oscar Mayer, a classic lunch box staple – Fresh Beef Bologna, pre sliced. Available in 12/8 oz packages, this bologna is made with quality meat and no fillers so you can enjoy the taste you want with nothing you don’t! Lastly from Piantedosi, a new Semolina Bread Boule. Semolina is a type of flour made from the wheat middlings of durum wheat mainly used in making pasta, and couscous. This product is a perfect chance to get creative with Bread Boules, see Chef Tim’s post talking about different ways to apply them to your establishment HERE.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 3/4/20.

First from World Centric, we’ve added 3 new products. All three products are unbleached, and made from plant fiber. First a 4 oz cup, made from wheat-straw, a leftover agricultural fiber and an annually renewable resource. Microwave and freezer safe, can be used for both hot and cold items. Also two lids added, with an organic kraft look and 100% compostable. Store in a dry place away from heat and moisture. Next from Carver/ A.C. Inc, a Comb Crab Meat. A.C. Inc is a family owned business located in Beals, Maine. Beals Island is located in the coldest, most pristine waters and is one of the last fully functioning fishing communities on the coast. Shop with ease knowing that this seafood comes from Mainers who know a thing or two about seafood. From Tork, a new Premium Multifold 3 Panel Hand towel, using a high-performance towel help customers use fewer, resulting in greater cost savings. Combine softness with sustainability for quick dry performance, this product contains a minimum of 50% recycled fiber content. Lastly from Sommer Maid, Clarified Butter. This butter has a higher smoke point, and a longer shelf life available in 4/5 lb pack size.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 7/10/19.

First from Sommer Maid Creamery we’ve added 47 count packs of butter chips. For over 100 years, Sommer Maid has built a proud tradition of providing the finest quality butter and cheese products while upholding the highest standards of service to our customers. Second, from King’s Command we’ve added Philly Sensations, Fully Cooked Seasoned Beef Sirloin Slices. Since the early 1950’s, King’s Command Foods has been committed to bringing quality, portion controlled, pre-cooked and ready-to-cook meat products to the food service and retail industry.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 4/3/19.

INGREDIENTS

1 lb dried elbow macaroni
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
3 cups whole milk
3 cups shredded whole cheese blend
1 cup crumbled Gorgonzola cheese
1/2 cup Sweet Baby Ray’s Hot Sauce
12 oz cooked, diced chicken
1/2 cup chopped green onion
1 1/2 cups panko bread crumbs
1/2 grated Parmesan cheese

DIRECTIONS

• Cook macaroni to al dente, and drain.
• Melt butter in a large saucepan over medium heat. Stir in flour, salt and pepper. Cook 1 to 2 minutes stirring constantly. Add milk and whisk in. Cook over medium heat, stirring constantly until thickened and bubbly.
• Reduce heat to low and stir in four cheese blend and Gorgonzola until melted. Add hot sauce, chicken, green onion, macaroni and additional salt and pepper to taste. Mix well.
• Spoon into an ungreased 2 quart casserole dish. Mix bread crumbs and Parmesan cheese together and place on top of pasta. Bake 20-25 minutes or until heated to an internal temperature of 165˚F. Remove from oven and serve!

See More Recipes

Starting in the dairy category, we’ve added 3/4 oz slices of yellow cheddar cheese from Great Lakes. From Fiera we’ve added “Everything!” bagels. Tired of bread disguised as a bagel? If you want to add real bagels to your operation, made in the authentic New York bagel tradition, our Fiera Bagels deliver what customers crave. In non-foods we’ve added two new item. Perfect for grab-and-go slices and personal pizzas, we’ve added square windowed clamshell pizza boxes from Dopaco. Lastly, from Certo we’ve added 2-ply toilet tissue. Certo Toilet Tissue delivers comfort and quality to the restroom for an excellent value. The 2-Ply Toilet Tissue is made with 100% recycled materials, and meets EPA requirements for post-consumer waste.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 8/1/18.

INGREDIENTS
Serves: 50

1 cup grated Parmesan cheese
1/2 cup dried pizza seasoning mix
1/2 pound butter
100 slices (2 pound loaf) whole wheat bread
50 slices reduced fat Swiss cheese
50 slices reduced fat American yellow cheese

DIRECTIONS

1. In medium bowl, combine Parmesan cheese and seasoning mix. Set aside until ready to assemble sandwiches.
2. Brush 3 tablespoons soften butter on each sheet pan. For 50 sandwiches use three pans. Sprinkle about 1/4 cup seasoning mixture on top of butter. Top each slice of bread with 1 slice Swiss cheese and 1 slice American cheese. Cover with remaining bread slice.
3. Brush top of sandwiches with soften butter. Add seasoning mixture evenly to top of sandwich slices (about 1/4 cup).
4. Bake until lightly browned at 400˚F for 15 to 20 minutes.