Hillshire Farm® Bakin’ Bacon Heat-N-Serve Pizza Topping adds premium appeal to pizzas, appetizers, entrées and more. Because the par-cooked product finishes in the oven, it spreads its savory bacon flavor throughout an entire dish.

Hillshire Farm® Bakin’ Bacon Heat-N-Serve Pizza Topping will save prep time and assure ease of use for your back-of-house staff. Let more amazing bacon-y flavor bubble into your dishes with Hillshire Farm® Bakin’ Bacon Heat-N-Serve Pizza Topping.

• This product has shifted to the Hillshire Farm® Brand. It’s the same great product you know and love with a new brand name.
• Par-cooked format makes it easy for back-of-house staff to use and reduces the food safety concerns of raw bacon.
• A premium, flavorful ingredient that finishes cooking in the oven, assuring a bacon-y flavor throughout the dish.
• A great value that is more cost effective than fully cooked bacon.
• Versatile, and is perfect in a wide variety of recipes that are already on your menu.

Aloha Bacon Pizza featuring Hillshire Farm® Bakin’ Bacon

See the Full Recipe

Hillshire Farm® Bakin’ Bacon Heat-N-Serve Pizza Topping
Item# 27349
4/2.5 LB
Specs & Info

Ingredients:
Cured With: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Also Contain: Smoke Flavoring, Sugar, Brown Sugar.

Serving suggestions:
Add extra flavor to a center-of-plate entrée with Hillshire Farm® Bakin’ Bacon Heat-N-Serve Pizza Topping as it finishes while in the oven, spreading that bacon taste throughout a dish.

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Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 6/24/19.

INGREDIENTS
Serves: 24

Apple Filling
1 cup Juicy Juice 100% apple juice item #17895
2 large sweet apples, peeled cored and diced into 1/2 inch pieces (about 2 cups)
1 ripe pear, preferably Bartlett, peeled, cored and diced (about 1 cup)
1/2 cup sugar
3 tablespoons corn starch
1 teaspoon cinnamon

Crust and Topping
2 cups + 1/4 tablespoons of Juicy Juice 100% apple juice
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
1/2 cup old fashioned rolled oats
1/2 cup chopped walnuts (optional)
3 tablespoons sugar

DIRECTIONS

Apple Filling
1. Preheat oven to 350˚F. Coat a 9”x13” baking pan with cooking spray.
2. Stir 1 cup apple juice, apples, pears, 1/2 cup sugar, corn starch and cinnamon together in a large saucepan. Bring to a simmer over medium heat and stir constantly. Remove from heat when mixture bubbles and thickens.

Crust and Topping
1. Combine flour, baking powder and salt in a good processor fitted with the steel blade attachment. Pulse several times to combine. Add butter and pulse until mixture resembles coarse meal.
2. Drizzle 1/4 cup apple juice over the crumbly mixture, and pulse again to moisten. Open lid and squeeze a handful of the mixture together. If it holds together it is moist enough, if it doesn’t hold together repeat drizzling and pulsing with the remaining 2 tablespoons of apple juice.
3. Transfer 1/2 cup of the crumbly mixture to a small bowl and set aside. Transfer the remaining crumbly mixture to the prepared baking dish and press into the bottom to form a smooth surface with the back of your fingers.
4. Top the crust with the apple and pear mixture, spreading it out evenly. Stir oats, walnuts (optional) and 3 tablespoons sugar into the 1/2 cup of crumbly mixture to make topping.
5. Sprinkle topping over the apple mixture, bake until the fruit bubbles along the edges and the topping is golden (42-50 minutes).
6. Let cool and then chill completely. Cut into 24 bars for serving.