First from South Shore meats an 8oz Hanger Steak, 12 pack frozen. South Shore started as a family owned Italian Deli C-store, founded by Italian immigrants in 1917. From a C-Store, to a sausage company to now serving all of New England, South Shore keeps the family values first. Next from Rich’s, an all-butter cookie dough made with creamy peanut butter, rich peanut butter chips and crunchy peanut pieces, a combination of premium, real ingredients guarantees to deliver a truly gourmet eating experience. Lastly from Best Maid, an Oatmeal Raisin Cookie, made with hearty all natural oatmeal blended with lots of plump raisins & delicious spices.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 9/25/19.

INGREDIENTS
Serves: 24

Apple Filling
1 cup Juicy Juice 100% apple juice item #17895
2 large sweet apples, peeled cored and diced into 1/2 inch pieces (about 2 cups)
1 ripe pear, preferably Bartlett, peeled, cored and diced (about 1 cup)
1/2 cup sugar
3 tablespoons corn starch
1 teaspoon cinnamon

Crust and Topping
2 cups + 1/4 tablespoons of Juicy Juice 100% apple juice
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
1/2 cup old fashioned rolled oats
1/2 cup chopped walnuts (optional)
3 tablespoons sugar

DIRECTIONS

Apple Filling
1. Preheat oven to 350˚F. Coat a 9”x13” baking pan with cooking spray.
2. Stir 1 cup apple juice, apples, pears, 1/2 cup sugar, corn starch and cinnamon together in a large saucepan. Bring to a simmer over medium heat and stir constantly. Remove from heat when mixture bubbles and thickens.

Crust and Topping
1. Combine flour, baking powder and salt in a good processor fitted with the steel blade attachment. Pulse several times to combine. Add butter and pulse until mixture resembles coarse meal.
2. Drizzle 1/4 cup apple juice over the crumbly mixture, and pulse again to moisten. Open lid and squeeze a handful of the mixture together. If it holds together it is moist enough, if it doesn’t hold together repeat drizzling and pulsing with the remaining 2 tablespoons of apple juice.
3. Transfer 1/2 cup of the crumbly mixture to a small bowl and set aside. Transfer the remaining crumbly mixture to the prepared baking dish and press into the bottom to form a smooth surface with the back of your fingers.
4. Top the crust with the apple and pear mixture, spreading it out evenly. Stir oats, walnuts (optional) and 3 tablespoons sugar into the 1/2 cup of crumbly mixture to make topping.
5. Sprinkle topping over the apple mixture, bake until the fruit bubbles along the edges and the topping is golden (42-50 minutes).
6. Let cool and then chill completely. Cut into 24 bars for serving.

Starting with a slew of new items in the breakfast category from Notables we’ve added Apple Orchard Graham Snack Kits and Fruity Cheerios cereal. From the master bakers at Avieta we’ve added their signature premium Belgian waffles. Now available from Bob’s Red Mill we’ve got 3 flavors of their delicious and convenient single-serve oatmeal; available in Apple Cinnamon, Blueberry Hazelnut and Maple Brown Sugar flavors. From We now carry individual portion sizes of JIF creamy peanut butter. Keeping you on-top of frosty summer flavors, from J.H. Smith we’ve added 1 gal sizes of Chocolate Fountain Syrup, perfect for rich chocolate shakes. We’ve also added Organic Sweet Corn, Creamy Fry frying oil, Sliced Kalamata olives, Land O’ Lakes Cream Sauce Base and Tri-Color Cheese Tortellini from Joseph’s. From Piantedosi comes a bakery fresh item that’s sure to be a hit this summer, New England Style Brioche Lobster Rolls. Lastly, from Sugardale we now carry their 38mm fresh Pepperoni, which weighs in at 18-20 slices per ounce. Sugardale pepperoni delivers genuine old-world flavor while providing the quality and performance operators demand.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 4/18/18.