Strike a delicious mix of taste and texture, and a dessert that features freshness in every bite with these banana and apple cream parfaits. The cream is your choice, of course, but we recommend a velvety Mascarpone for richness or Bavarian cream for an extra-sweet contrast. Serves 1-2

Ingredients

• Bake’n Joy Banana Nut Muffin batter (Item #33120)
• Choice of Mascarpone or Bavarian cream.
• Fresh banana and apple slices soaked in lemon Agua Fresca (optional)
• Choice of flavored syrup

Directions

1. Bake any Bake’n Joy Banana Nut Muffin batter according to the instructions on the pail or box.
2. Remove the paper liner from the baked muffin.
3. Lay the muffin on its side and cut 3 slices.
4. Place one slice in the bottom of the long-stem martini glass and drizzle your choice of flavored syrup
5. Top with Mascarpone or Bavarian cream.
6. Repeat layers with remaining banana nut muffin slices, syrup, and cream.
7. Garnish with fresh banana & apple slices soaked in lemon Agua Fresca

First from SQP a Red Plaid Food Tray lined with wax. Perfect for any to-go operation, fair or takeout. Next from Yoplait a Blueberry Yogurt Parfait, with low fat blueberry gluten-free yogurt in a convenient, multi-serve pouch. Easy, three-step tear, squeeze, and toss process lets you make parfaits and smoothies in less time, with less labor, mess, and waste. From our one of our UniPro exclusive brands Highland Market, a Homestyle Cheese Garlic Crouton, made from fresh baked bread and toasted to a golden brown with a special blend of seasonings that add interest and flavor. Lastly from Margherita a Sliced Pepperoni 14/16 ct. Margherita has a generous selection of both traditional and specialty Italian meats, that are sure to add delicious and unique flavors to all your creations.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 1/15/20.

Starting with 3 new imported pastas from Maria Angileri; Spaghetti, Penne and Elbow Macaroni. From Ruiz, we’ve added a whole grain version of the their popular Southwest Chicken Tornados. And lastly, from Upstate Farms we’ve added 5lb containers of lowfat vanilla yogurt.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 9/26/18.

INGREDIENTS
Serves: 100

100/1 oz bags of Keebler® Bug Bites Grahams item #4049
27 lb low-fat vanilla yogurt (can substitute for any flavor of yogurt)
50 cups of sliced peaches (or fruit of choice)

DIRECTIONS
1. Place 1/2 cup of sliced peaches (or fruit of choice) into bottom of small parfait cups.
2. Place 1/2 cup of low-fat vanilla (or yogurt of choice) on top of fruit.
3. Top with a Keebler® Bug Bite Grahams and serve.

INGREDIENTS
Serves: 1

1 thaw whole grain flatbread item #10487
2 scrambled eggs
2 green and red bell peppers, sliced
1 onion, sliced
1 cup mozza-cheddar blend, shredded
0.5 cup pizza sauce
3 pieces bacon strips

DIRECTIONS
1. Thaw flat bread.
2. Fry bacon in pan or on flat top.
3. Slice pepper and onions and sauté in pan.
4. Scramble eggs in pan.
5. Spread sauce on flatbread
6. Sprinkle cheese blend on sauce.
7. Add sautéed peppers and onions.
8. Add scrambled eggs
9. Top with bacon.
10. Sprinkle a pinch of cheese on top.
11. Place flatbread on parchment lined tray and bake in oven at 500˚F for four minutes or until cheese is properly melted.