STOCK & SPECIAL ORDER ITEMS

From salami to sliced prosciutto, slow cured and naturally aged, these craft meats are the perfect addition to your charcuterie boards.

• The Hot Coppa & Pancetta are clean label with no artificial flavors, colors, or preservatives & are gluten-free.
• Slow cured with simple ingredients for incredible flavor and texture.
• All products pair beautifully with wine, beer, and cheese.
• Packaged & sold fresh.

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Chef’s Charcuterie Page   Discover Hormel Brands   Specialty Cheeses

Columbus® Craft Meats Sliced Pancetta, 3 oz. Fresh

Item# 27448
12/3 OZ

Whole pork belly lightly spiced with mild seasoning, hand-rolled and tied. After, it’s dry-cured and aged naturally—giving intense flavor. Sliced into thin slices.

Pairs well with:

Columbus® Craft Meats Diced Pancetta, 5 oz. Fresh

Item# 27449
8/5 OZ

Whole pork belly lightly spiced with mild seasoning, then hand-rolled and tied. After that, it’s dry-cured and aged naturally—giving it its intense flavor. Diced into small cubes.

Pairs well with:

Columbus® Craft Meats Sliced Prosciutto, 3 oz. Fresh

Item# 27450
12/3 OZ

Highest quality, fresh hams, hand-rubbed with a hint of salt, and air dried. Once they’re cured, the final product is a lean prosciutto that pairs well with other foods.

Pairs well with:
   

Columbus® Craft Meats Dry Hot Coppa, Cured Fresh

Item# 27451
4/2.5 LB

Closely-trimmed pork shoulder rubbed with crushed red pepper flakes and paprika, then slow-aged and air-dried for at least 45 days for full tenderness and fragrance. Has a spicy finish.

Pairs well with:

Columbus® Craft Meats Italian Salami, Dry Fresh

Item# 27452
2/2.5# AVG

Select cuts of pork, cracked black pepper, a signature blend of spices, and burgundy wine gives this salami a unique richness and aroma. It is then aged for up to 33 days, and has a nice bite from the slow curing.

Pairs well with:

Columbus® Craft Meats Peppered Salami Stick, Fresh

Item# 27453
5/2# AVG

Hand-rolled Italian Dry—mild and sweet—salami in freshly cracked black peppercorns. A spicy bite followed by the true flavor of original Salame, aged up to 55 days.

Pairs well with:

Columbus® Craft Meats Salami Charcuterie Sampler, 12 oz. Fresh

Item# 27454
8/12 OZ

Contains 3-ounces each of 4 different pre-sliced salami. Featuring Calabrese, Genoa, Italian Dry, and Sopressata Salami.

Pairs well with:

Columbus® Craft Meats Salami Charcuterie Trio, 12 oz. Fresh

Item# 27462
12/12 OZ

Contains 4-ounces each of 3 different pre-sliced salami. Featuring Italian Dry, Peppered, and Calabrese Salami.

Pairs well with:

Rangeline is committed to premium products, and that includes their performance in your kitchen. Packaging solutions like Grip & Tear offer your business unmatched food quality, safety, and ease of access.

Put the knife away…

Within the retail environment, the meat and deli departments are where employees tend to be the most susceptible to injury. Solutions like Cryovac Grip & Tear help reduce those risks by eliminating the need for knives or scissors to open packaging. And with no tools to keep separate or clean after use, you also decrease the likelihood of product damage or cross contamination.

On top of offering superior food handling safety, in the case or on-shelf, Cryovac Grip & Tear is visually appealing, easy-to-open, skin-tight package with 360° distortion free graphics.

Rangeline Easy Open Packaging
with Grip & Tear® from Cryovac®

As a food service operator, your packaging choices can have a direct impact on your speed and food safety, one of the biggest worries within the food service industry today. By offering a packaging solution that eliminates the need for sharp opening tools, you create an environment that enables worker safety by reducing the chance of injury, and saving steps in food prep. Your operations can be more efficient and profitable when solutions like Grip & Tear help you address your work environment as well as food safety standards.

Food Safety • Brand Recognition • Shelf Life Extension • Operational Efficiency

Food Safety

• Reduces the risk of cross-contamination
• No blades needed reducing risk of injury

Brand Recognition

• 360° distortion free graphics and skin-tight shrink maintains optimal freshness and provides outstanding product visibility free of pleats, folds or excessively large seal areas.
• The consistent look and feel of Rangeline products offers appeal and reassurance about quality.
• Easy-to-open bags make it easier and faster to access fresh foods, your employees will thank you and your customers will be impressed.

Shelf Life Extension

• Combined with Cryovac barrier bags, maximizes shelf life and freshness, while providing longer storage and less discoloration.

Operational Efficiency

• Rangeline is proud to offer Cryovac’s abuse-resistant packaging, which reduces “leakers” and the need for continuous rewraps throughout the product’s use.
• Allows for quick and easy removal of the food from its packaging, saving time for deli workers and reducing risk of knife-related injury.
• Saves employees time, and every step saved in a busy kitchen amounts to real dollar savings.

Introducing 6 new turkey breast options from Rangeline.

Rangeline is committed to crafting premium and performance ingredients for everyday kitchens. Ingredients that don’t cut corners and feature the craveable flavors customers want.

Take their new fully-cooked turkey breast line-up, made from whole muscle turkey breast, offered in three top-selling flavors, and available in handcrafted or traditional varieties. Plus, Rangeline turkey breast offers the superior performance your team, and your profit margin, want.

Rangeline Handcrafted Turkey Breast

Whole muscle turkey breasts that are made from whole cuts of turkey breast meat – no skin or white meat added. They are comprised of 2-4 skinless breast muscles and are handcrafted for a more authentic, premium appearance.

• No hormones or steroids
• Grip & Tear® Bags – easier to open!

Rangeline Turkey Breast

Made from high-quality, skinless, turkey breast meat (5-7 muscles) with no white meat added. These turkey breasts offer an excellent yield to operators with their balance between quality and cost.

• No hormones or steroids
• Perfect for thin slicing!

First two new products from Rangeline, a Philly Steak Flat, fully-cooked and portion controlled servings for back of house ease. And a traditional Country Fried Steak, with a breading that offers a light palette profile and wave-like appearance. A homestyle mixture of sweet cream, butter milk batter, seasoning and flour. Next from Bonici two new pepperoni products. A quality pork and beef Sliced Pepperoni, perfect for meatball subs or pizzas. And a sandwich style Sliced Pepperoni, great for wraps, subs, pasta, burritos and more.  Under our Packer label, a boiled Sliced Ham, with water added for a fresh to frozen product. Next from It’ll Be Pizza, a Basil Pizza Dough Ball, that is slightly sweet and perfectly complimented by a savory seasoned sauce. From Old Neighborhood, new Bourbon Maple Beef tips. Beef sirloin tips marinated in mouthwatering sweet, smoked bourbon barbecue sauce and spices. Next from Wilson’s, a premium sandwich meat, Genoa Sliced Salami. Made with no animal by-products and delivers a traditional salami flavor. Lastly, from SunSource a Pumpkin Filling. Prepared from ripe, golden-fleshed sweet pumpkins, with no fillers or preservatives in this naturally gluten-free filling.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 10/14/20.

First from Gold’s, classic Worcestershire Sauce available by the gallon. Great as a sauce, marinade or for cooking. Next from Bake Crafters, we have two new items. A Kaiser Roll and Dinner Roll, both are whole grain making them K12 compliant, and the dinner roll is offered in individual packaging. From Tony’s Pizza we have two new individually wrapped deep dish whole grain options, a classic cheese and a pepperoni pizza. Great for any school establishment. Flowers Bakery is now offering a Whole Grain White Sub Roll 5″, also good for those back to school menu’s. Adding more K12 compliant items, we have a Whole Grain Cinnamon Roll, individually wrapped from Super Bakery and a Whole Grain English Muffin from Burry. Items to make serving your student more efficiently. Keeping on the school items bus, three new lunch kits from ES FOODS. A Chicken Salad, Red Pepper Hummus and Steak with Marinara sauce kit. Next from Del Monte, 100% Pineapple Juice, never from concentrate. Two new non-foods item, a 4cup carrier tray that will hold any size from 4-44 ounces, and a White Container 8x8x3 with 3 compartments, a good alternative for foam. Also two ham additions to inventory as well, one from Thin N’ Trim, a Virginia Baked Ham pre sliced and Smoked Ham from Hillshire (featured in photo above). Lastly we have from Deep River Snacks their Original Salt Potato Chips, now in 1oz bags.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 8/12/20.

First we’ve added a new Black Forest Ham, completely Antibiotic Free from McKenzie. Pork was raised vegetarian fed, always gluten free and fully cooked for your convenience. Next from Durabox, a Stock Printed Corrugated White Box. Available in size 20x20x2″ already printed for your ease. New from Saratoga, a Chunky Blue Cheese Dressing. For over 40 years, the signature blue cheese dressing from Saratoga is a perfectly balanced dairy based dressing that complements the aged Wisconsin blue cheese chunks and crumbles inside. From Kayem, a new Sliced Roast Beef, fresh to frozen, always gluten free and NO MSG! Next diversify your menu with the spicy, sizzling flavor of Tyson Fire Stingers Magnum Hot Bone-In Chicken Wings. Featuring the slow building heat of cayenne pepper, our breaded flat and drumette cuts make a daring appetizer or center-of-plate item. From Sugar Foods, new Crispy Sliced Garlic. Made fresh, a ready to eat, ready to use time saver, great on potatoes, casseroles, burgers and vegetables. From local vendor, Maine Family Farms, we’re carrying their Frozen Beef Patty, 90% lean. And lastly, we have two new Fresh Produce items from the Chef’s Produce Picks page, Ramps (Wild Spring Onions) and Fiddleheads, a New England spring classic for culinarians! Both are SPO items, but will arrive within days.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 5/1/19.

One of the biggest hurdles in any busy culinary operation is keeping organized when space is limited. These 32 oz deli container are one item that can help make your constant efforts; effortless. Do you find that you’re constantly re-evaluating space by adjusting shelves, purchasing unnecessary containers of every shape & size or even making smaller prep batches that may or may not be enough for service. Deli style containers are a great solution/alternative to constantly reinventing space and gambling with production levels. Prep, pack, label and stack away in your cooler. Makes ease of product rotation, ease in locating products and ease of product transfer during busy service.

Item #9269 Tripack Deli Containers – 32oz – Microwavable – Reusable

Use Deli Containers For

• Batch prep
• Soups
• Sauces
• Freezing stocks
• Makes ease of transferring dressings from container to squeeze bottles

INGREDIENTS
Serves: 1

1/2 Pillsbury ciabatta bread, thawed
1 1/2 oz sliced turkey
1/2 slice of pepper jack
1/4 cup of lettuce
1 fresh sliced tomato

DIRECTIONS

• Cut ciabatta bread diagonally into halves.
• Layer ham, pepper jack cheese, lettuce and tomato slices on bun.
• Chill, and serve!

Serving suggestion: Serve with sides such as cup of tomato soup, crinkle cup apple “fries”, and milk if desired.

Starting in non-foods, we’ve added foil laminated board lids which fit rectangular foil takeout containers, item numbers 8697 and 10644. We’ve added several new breakfast items from Bake Crafters, including French Toast Sticks, Pancakes (buttermilk and wholegrain), wholegrain waffles and 4 varieties of bagels (Cinnamon Raisin, Everything, Honey Wheat and Blueberry). New in premium deli products, oven baked Macaroni & Cheese loaf from Kayem. From the seafood importers at Panapesca we’ve added IQF calamari. These are individually quick frozen squid rings from Todarodes or “Japanese Flying Squid.” Also in seafood, from Majestic Blue, we’ve added Jumbo Lump Crab meat in a 1lb can. Lastly, new in snacks we’ve added baked wholegrain Funyuns and Tostitos Top-n-Go tortilla chips. Perfect for concession stands, convenience stores, colleges, and more, with Tostitos Top-n-Go you can add delicious toppings to crispy tortilla chips for customers to enjoy anywhere.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.