Featured for August in our 2021 UniPro calendar.

Grilled “double-crusty” jalapeno red skin potatoes mashed and topped with a mixture of roasted “blistered” bell peppers and poblanos, sliced chorizo and topped with Cotija crumbles. This is a great dish to be served as an appetizer or a side for some needed spicy southwest inspired flavor.

Lamb Weston® started in 1950 on a small farm in the northwest region of the U.S., and has grown to be one of the world’s largest frozen potato companies, happily delivering the delicious goodness of fries to more than 100 countries.

Directions:

1. Prepare 1 pouch of Jalapeño Cheddar Red Skinned
   Mashed Potatoes cooked according to their directions.
2. Place 8 oz. mashed potatoes in oven proof bowl. Grill amount needed until golden brown and crusty. Break up and place at the bottom of platter.
3. Place 4 oz. sliced chorizo on top of mashed potatoes.
4. Place 4 strips of roasted green bell pepper on top of chorizo.
5. Scatter 4-5 small poblano peppers.
6. Place 3 oz. crumbled Cotija on top of peppers.
7. Top with 2 tbsp. sliced jalapeños.

First from Betty Crocker, a holiday staple, Mashed Potato Buds instant. Same great home style taste, but saves on labor and longer storage. Next, another holiday classic, Chicken Stuffing from Stovetop. Each box comes packed with a dry, pre-seasoned stuffing mix, just simply add water and butter or margarine for a stuffing that tastes like it was made from scratch! From Rich’s we’re not stocking a Wheat Sub Roll Dough, made with white wheat and a touch of real honey. Contains 51% whole grains, meets claim of a good source of fiber, and has no HFCS or trans fat and a proof-and-bake format. Next from Cary’s, a Sugar Free Pancake Syrup, also low calorie and shelf stable. From Innopak a new White To-Go Bag TSAC a 12x8x25 size, no print and high density. Thanksgiving is right around the corner, and no dish is complete without Jellied Cranberry Sauce from Sun Source, a line from our UniPro private label. Lastly from Highland Market, another UniPro private label, Plain Bread Crumbs. Highland Market provides a unique line of culinary crumbs helps create the perfect signature dish for your customers.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 11/20/19.

INGREDIENTS

• 1ea deep fried, breaded pork chop cutlet
• 8 oz mixed vegetables
• 2 fl-oz  Kogi secret weapon sauce
• 4 fl-oz serrano chili cream gravy *recipe below
• 8 fl-oz garlic mashed potatoes

DIRECTIONS

1. Place breaded pork chop cutlet in deep fryer for four minutes until internal temperature is 145˚F-150˚F. While pork is cooking place vegetables slices in grill for two minutes.
2. On each side brush with Kogi secret weapon sauce. Drain fried pork cutlet and place on a plate, ladling serrano chili cream gravy over top.
3. Brush grilled vegetables one last time and remove to place with pork. Place garlic mashed potatoes on the side, and serve!

SERRANO CHILI CREAM GRAVY

INGREDIENTS

• 1 fl-oz fried chicken oil
• 1 fl-oz flour
• 8 fl-oz half and half cream
• 8 fl-oz Kogi serrano chili sauce

DIRECTIONS

1. Place 1 fl-oz oil from deep fryer in saute pan, stir in flour and cook on low heat until lightly browned. Slowly add in half and half cream, stirring constantly until smooth. Add in Kogi serrano chili sauce. Salt and pepper to taste. Cook for five minutes and hot hold until needed.

Kogi Secret Weapon Sauce
Item #20907

People seek Kogi out. Driving out of their way just to get a taste. Why? One word: flavor!

People’s palates are changing. They want…no, crave original, uncommon, adventurous flavors. That’s Kogi. And now you can take advantage of this trend and serve up the fearless flavor combinations that everyone’s lining up for.

INGREDIENTS

• 1 fl-oz toasted sesame oil
• 8 oz pan-roasted summer vegetables
• 1 fl-oz hot sauce
• 8 oz red snapper fillet
• 1 fl-oz Kogi salsa roja
• 8 oz garlic mashed potatoes

DIRECTIONS

1. Heat 1 tablespoon of oil in cast iron skillet and add cut seasoned vegetables. Place them in a 350˚F oven.
2. Preheat 1 tablespoon of oil in a saute pan until hot, add fish filet, brushed with hot sauce, belly side down and seared for 2 minutes. Flip and sear for another two minutes and remove from heat.
3. Brush filet with salsa roja and place on top of roasted vegetables.
4. Place back in oven. When fish is 145˚F internal temperature remove skillet from oven and place serving of hot garlic mashed potatoes on the side and serve!

Kogi Salsa Roja
Item #20919

People seek Kogi out. Driving out of their way just to get a taste. Why? One word: flavor!

People’s palates are changing. They want…no, crave original, uncommon, adventurous flavors. That’s Kogi. And now you can take advantage of this trend and serve up the fearless flavor combinations that everyone’s lining up for.

INGREDIENTS
Serves: 50

13 lbs 10 oz  prepared reduced sodium mashed potatoes
50 of the 10-inch whole grain wheat tortilla item #8786
6 lb 4 oz cooked chicken strips item #6186
1 lb 9 oz reduced fat shredded cheddar cheese item #6003
3 quarts +1/2 cup black beans
3 quarts +1/2 cup salsa
3 cups chopped green onion
2 tablespoons low-sodium taco seasoning item #33134

DIRECTIONS

1. 1. Bake whole grain flour tortillas in large muffin tins.
   2. Heat chicken strips and toss with low-sodium taco seasoning.
   3. Heat black beans.
   4. Fill tortilla bowls with mashed potatoes, top with chicken and beans. Finish it off with cheese, salsa and green onion for garnish, and serve!

Serving Size: 1 bowl

2oz meat/meat alternate. 1.5oz equivalent grains. 1/2 cup starchy vegetables, 1/4 cup red-orange vegetables, 1/4 cup beans and peas.

First on our list of new additions is a Maine product, from Pineland Farms, Deluxe White Mashed Potatoes. Rich, buttery homemade taste and texture are the signature of these premium mashed potatoes. From the Bakery experts at Flowers Foods we’ve added a new 8″ hinged white hoagie roll. In non-foods: From Dart, clear hinged plastic containers 5″ square and 2.65″ tall.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.