After butter-brushing a young turkey, sprinkle brown sugar, cajun spice, thyme, and oregano on top, to not only add more flavor but also transform the meal into a southern-style adaptation.
Choosing a young turkey means you get tender, juicy meat with a shorter cooking time. It’s a practical choice for a flavorful and efficient cooking experience, delivering a succulent outcome without compromising on convenience.
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From Badia Spices, a world leader in prepared herbs for professional kitchens we’ve added whole thyme leaves. From Codino’s, an industry innovator developing unique IQF pasta products, we’ve added their pre-cooked lasagna sheets. Now avaialable from Melfry, Extend Clear High Performance Frying Oil. This cooking oil is among one of Melfry’s longest-lasting oils, and is ideal for delivering an extra crunch, without adding grease, to heavily battered products like fried chicken. Formulated For High-Heat Stability, No Flavor Transfer.
This week we’re also excited to introduce Crestview Poultry! Exclusively from Dennis Paper & Food Service and UniPro, the Crestview Poultry brand has been developed to deliver versatility and convenience to the busiest operations without sacrificing quality. We’ll be adding a growing portfolio of Crestview products to fit your needs. Starting with one we’ve had a lot of demand for–chicken wings! These mild flavor, split wings are breaded, fully cooked, and ready for your appetizer menu.
Lastly, in non-foods, from Culinary Class comes a high performance, 3-compartment takeout container. With it’s clear anti-fog lid, and venting to allow steam to dissipate, keeps fried foods crisp and your product visible to assure order accuracy. Plus, they are microwaveable, stackable, crack-resistant, and cut-resistant!
Take a look at our full list below:
Item # |
Description | Pack/CT | Brand |
27596 | SPICE THYME LEAVES WHOLE | 6/8 OZ | BADIA |
27597 | PASTA LASAGNA SHEET PC | 1/10 LB | CODINO’S |
27599 | SHORTENING PALM SUPER OLEIN | 1/35 LB | MELFRY |
27601 | CHICKEN WING CKD BRD MILD FZ | 3/5 LB | CRESTVIEW |
27604 | CONT MICRO 9X6X3 HING CC6911 | 1/120 CT | CULINARY CLASS |
Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.
SEE MORE NEW PRODUCTSStock status subject to change. Posted 7/13/22.
Do you take the time, or have the time, to pull every single herb leaf from its stem? Now, it may not seem like a big deal, as fresh herbs when bought in bulk are fragments of a penny per leaf. When comparing herbs to labor it becomes an equation of whether you want to exude the additional labor costs, or dismiss a few herb leafs.
Can you have the best of both worlds?
By simply submerging your herb stems (thyme, oregano and rosemary work best) in a container of vinegar, after a resting period of a few days, you will soon have an herbal infused vinegar. Personally I like to use either an inexpensive cider or rice wine vinegar as they both have a great base flavor with a color suitable for many applications without risking discoloration of neighboring ingredients. Balsamic vinegar is another option, whichever you decide to use, this solely depends on your choice of application. Keep in mind that the herb flavors will intensify if you allow at least a week to steep. To further elevate the flavor balance and layers, simply add a few slivers of onion and a bay leaf, or even a couple toasted peppercorns…YUM.
My personal favorite uses:
We all grew up with tomato soup firmly established as comfort food item, a cold day offering, or as an easily prepared dish to serve when life was too busy for cooking, usually from a can… add water and serve.
Tomato soup is a staple offering that can be easily morphed from old-school ordinary to a crown jewel in your soup arsenal. And it can be used in all outlets, from the dinning room to buffets. The key to elevating the flavor profile of tomato soup is to properly roast your tomatoes, garlic, and onions… thus adding a richness of flavor not found in the canned version.
INGREDIENTS
VISUAL DIRECTIONS
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Serving: 1 piece proves 1/2oz equivalent meat alternate. 5/8 cup red/orange vegetable. 1/8 cup other vegetable, and 3/4oz equivalent grains.
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Serving: 1 cup provides 1oz equivalent meat/meat alternate and 1 1/2oz equivalent grains.
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