Featured for July in our 2021 UniPro calendar.

Creamy French vanilla ice cream mixed with toasted almonds and topped with a Mellocream Chocolate fudge and Strawberry topping drizzle; garnished with strawberries and macarons. Serve with a chocolate croissant for a delicious-looking and tasting dessert your customers will be telling everyone about.

J. Hungerford Smith® brings high-quality ingredients and delivers enticing dessert ideas and profitability to our operator customers. Their toppings and syrups transform everyday menu items into treats your customers will pay more for.

Directions

1. Place 3 scoops French vanilla ice cream into serving bowl.
2. Drizzle 3 tbsp. of the sliced strawberry topping & 3 tbsp. of the Mellocream chocolate fudge on top of ice cream.
3.  Sprinkle with 2 tbsp. toasted sliced almonds.
4. Skewer together 2 strawberry flavored macarons and 1 chocolate flavored macaron. Garnish on top of ice cream.
5. Serve on charcuterie board or other wooden platter with a chocolate croissant, fresh strawberries and chocolate shavings.
6. Repeat for each sundae.

One-of-a-kind cheesecakes from the #1 retail cheesecake brand!* New Sara Lee^® Individually Wrapped Mini Cheesecakes are the perfect dessert or anytime snack – profitable for on-site dining and to go. Serve your customers convenient indulgence to be enjoyed anywhere – all with minimal labor, no food waste and little freezer space required.

Effortless Dessert & Snacking On-Site  |  Delivery  |  Takeout

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On Point for On-the-Go

Make dessert a profitable opportunity for takeout and delivery. Convenient individually wrapped cheesecake lets you add a little extra indulgence and capture additional sales.

Today’s consumers are more concerned about how food is packaged when ordering from restaurants – individually wrapped desserts help you meet demand for on-the-go snacks that satisfy sweet cravings.

When ordering restaurant delivery or takeout, 46% of consumers want sealed food packages and 31% want parts of their order individually wrapped.**

The Complete Dessert

Sara Lee® has been dedicated to making high quality, delicious cheesecake for over 85 years. And as the #1 retail cheesecake brand1, you can trust your customers will enjoy them too.

• Perfect portions packaged for easy anytime eating
• Single-serve convenience for simple indulgence
• Made with real cream cheese
• No high-fructose corn syrup, no colors from artificial sources and no artificial flavors

25586 | New York Style Mini Cheesecake Plain Classic thick and creamy New York style cheesecake made with natural vanilla flavor on a rich and buttery graham crust. Pack Size: 24 ct. Unit Weight: 3.25 oz. Case Gross Weight: 6.07 lbs.

25588 | Mini Strawberry Cheesecake Smooth and creamy New York style cheesecake covered with a sweet blend of strawberry puree and real strawberry pieces on a vanilla shortbread cookie crust. Pack Size: 24 ct. Unit Weight: 3.48 oz. Case Gross Weight: 6.41 lbs.

25587 | Mini Salted Caramel Truffle Cheesecake Smooth and creamy New York style cheesecake made with real cocoa powder and brown sugar, topped with chocolate truffles and a dollop of salted caramel atop a rich chocolate cookie crust. Pack Size: 24 ct. Unit Weight: 3.48 oz. Case Gross Weight: 6.41 lbs.

*Nielsen, Total U.S. xAOC; Latest 52 weeks, W/E 05/23/20
**Datassential Hands Off COVID-19 Report 2020

First from McCormick a Seasoned Salt, an all purpose seasoning to use everyday. Next a non-foods item, a Black Hinged Container, 9x9x3 from Earth Choice. EarthChoice containers are versatile, meaning they work well for crispy and hot foods. From Rich’s we have a variety of new donuts. First an Unfilled Donut Shell, next a Raised Ring Donut that is ready to just thaw and serve and last a Long John Unfilled Donut also ready to thaw and serve. Next from Sara Lee we have three new Mini Cheesecakes – plain New York Style, Salted Caramel Truffle and Strawberry.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 8/26/20.

First from Tissue Plus, a family company owned and operated right here in Bangor, ME. Our team is working around the clock to find the products your establishment needs, including toilet tissue, and we’re proud to be working with a local company as we do so! Next from ZeeZee’s a Strawberry Crisp Nutrition Bar. This bar has a sweet strawberry flavor, on a soft bed of oats and a yummy frosting zigzag to top things off, and is K12 compliant! From Elkay a new Poly Bread Bag with Perforated holes, letting just the right amount of air in to keep crust crisp. These bags are packaged on a wicket dispenser for fast and easy filling, a great way to display bread! Lastly from Bongards, a Low Fat Mozzarella Cheese Stick, another K12 compliant product. Great addition to your To-Go meals for your students.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 4/1/20.

From D’Allesandro, we’ve added two new products. First, a Distilled White Vinegar Powder, this ready-to-use powder can be added directly to brining liquids, marinades, and sauces or sprinkled on a variety of snack foods for authentic vinegar flavor. Next a Tomato Powder, made from select red ripe tomatoes with sweet, tangy tomato flavor. From Pellman we’ve added 5 new desserts. A Peanut Butter Cheesecake, this cake has a hint of peanut butter on a chocolate crumb crust. It is topped with chocolate cream cheese icing and semi-sweet chocolate drops. Their Creamy Cheesecake, velvety smooth body of fresh cream cheese and sour cream is set in a real graham cracker crust and dusted with graham cracker crumbs. A traditional Carrot Cake, a moist double layer cake brimming with grated carrots, real pineapple, and chopped walnuts, spiced with a hint of cinnamon and nutmeg, and topped with cream cheese icing. A Triple Chocolate Cake, creamy chocolate frosting surrounds four layers of moist, densely-textured chocolate cake. And last from Pellman, a thin layer of strawberry glaze and cream cheese icing is sandwiched between two light-colored layers of a vanilla-flavored cake. Costanzo’s has a new White Unsliced Roll, 12″. From Hoffmaster a new Fashion Point Flat Pack Linen Napkin, ready to fold, fluff and wrap your cutlery. New from Leafware we are now carrying Square Plates, and Square Bowls and Platters/Trays. Upscale and high-quality products that add value to any event. And lastly from Advance Pierre, a crustless peanut butter and strawberry jam sandwich, made with whole grain bread. Individually packaged and square shaped, for hand held convenience.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 2/27/19.

INGREDIENTS
Serves: 16

8 cups lowfat strawberry yogurt item #4332
4 cups chilled, unsweeted apple juice item #17895
4 cups chilled, unsweeted applesauce item #19435

DIRECTIONS

1. Combine yogurt and apple juice in 8 quart or larger measurement-marked storage container; stir well until mixed.
2. Add applesauce, 2 cups at a time, stirring until smooth.
3. Verify mixture yields 4 quarts (16 cups) so each serving contains 1/2 cup fruit; add applesauce as needed to yield 16 total cups and stir.
4. Portion 8oz into 9oz serving cups; place lids on cups and serve chilled; refrigerate if not serving immediately. May also refrigerate overnight.

Ingredients:

Strawberry Coulis:

• 5 lbs Strawberries, fresh
• 1lb Sugar, granulated

Mango Chutney:

• 8oz onion, yellow, small diced
• 4oz butter, unsalted
• 4oz fresh diced red pepper
• 4oz peeled small diced fresh mango
• 1 tablespoon ground cinnamon
• 1 lb granulated sugar
• 4oz white vinegar

Pancake Batter:

• 5 lbs Complete Buttermilk Pancake Mix

Instructions: