pot pie - Dennis Food Service https://dennisfoodservice.com New England's Largest Independent Distributor Wed, 29 Nov 2023 16:46:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.4 Colvard & Co. Brat Pot Pie https://dennisfoodservice.com/brat-pot-pie/?utm_source=rss&utm_medium=rss&utm_campaign=brat-pot-pie Wed, 29 Nov 2023 15:00:35 +0000 https://dennisfoodservice.com/?p=3162871 Savor the rich melody of Colvard & Co. Bratwurst and Red Bliss Potatoes in this savory pie creation!

This Bratwurst Pot Pie is a savory triumph that brings warmth and rich flavor to your restaurant’s table. Crafted for culinary excellence, it’s time to redefine comfort on your menu.

INGREDIENTS

  • 1 Pack Colvard Bratwurst
  • 2-3 Medium Sized Yellow Onions, Sliced
  • 1 Small Leek, Sliced
  • 2-3 Garlic Cloves, Minced
  • 4-5 Red Bliss Potatoes
  • 12 oz Can Beer
  • 2 Cups Beef Broth
  • 2-3 Bay Leaves
  • 2 Pie Crusts
  • 2 Tbsp. Flour
  • 1 Egg

DIRECTIONS

  1. Preheat oven to 375°. Brown Colvard Bratwurst in a Dutch oven or a skillet with high sides over medium heat until golden brown on all sides.
  2. Add sliced onion, leeks, and minced garlic, stirring to incorporate and deglaze the pan. Continue stirring until the onions become translucent.
  3. Stir in the potatoes. Add beer and bay leaves, cooking until the liquid is reduced by half or enough to coat the bottom of the pan. Add beef broth and let it simmer.
  4. Roll out the bottom pie crust and place it in a pie dish with a 1/4″ overhang to seal the edges. Poke holes in the bottom crust with a fork and bake in the oven for 5-8 minutes.
  5. While the bottom crust bakes, roll out the top crust for later use.
  6. Remove the brats from the potato and onion mixture, letting them rest for 2 minutes. Discard the bay leaves.
  7. Take about 1/2 cup of liquid from the pan, mix it with 2 tablespoons of flour in a separate bowl, and whisk until fully incorporated. Add it back into the pan, stirring to combine.
  8. Cut the brats into 1/4″ thick slices and return them to the pan. Cook for an additional 2 minutes.
  9. Remove the pan from heat. Spoon the pie filling into the pre-baked crust and cover it with the reserved pie crust. Pinch together the edges, folding the bottom crust over the top.
  10. In a small bowl, beat one egg, brush it over the pie crust, and bake for 25-30 minutes or until the crust is golden brown.

Serves 4-6

Colvard & Co. Sausages    FIND MORE RECIPES

]]> Chowder Pot Pie with Biscuit Dough https://dennisfoodservice.com/chowder-pot-pie/?utm_source=rss&utm_medium=rss&utm_campaign=chowder-pot-pie Mon, 27 Feb 2023 18:56:56 +0000 https://dennisfoodservice.com/?p=2096687 Your chowder, pot pie style, equals profit.

Chef Tim takes chowder one step further with the addition of one simple ingredient, creating a item for you menu and adding additional profit to your bottom line. In this quick video you’ll see how to transform your existing chowder into hearty revenue with biscuit dough. Never made a “chowda”? Start with the basics outlined in this video!

Remember, we stock a fantastic variety of premium, ready-made, heat-and-serve chowders that could easily be customized into a wide variety of profitable pot pies for your menu. And of course we stock a number of biscuit products with which to top your crocks, including the one seen in this video, Rich’s Country Jumbo Biscuit Dough, item #11100.

Chowda Pot Pie up!

Browse our Soups & Chowders ]]> New food service products from King’s Command, Old Neighborhood, Austin & State Fair https://dennisfoodservice.com/new-products-11-4-20/?utm_source=rss&utm_medium=rss&utm_campaign=new-products-11-4-20 Wed, 04 Nov 2020 15:58:05 +0000 https://dennisfoodservice.com/?p=249371 This week we’ve added 8 new items to our inventory including chicken pot pie, Italian dressing mix, breaded veal and more…

First we have Italian Dressing Mix from Major, great for mixing large batches of salad dressing, and the pouches are easy for storage. Next from State Fair, made with a Turkey Dog for a lower fat alternative option, and also coated in a homestyle whole grain cornbread batter. Provides a 2 oz protein equivalent for K12 programs. From Dixie a Pizza Slice Board, white on the outside and brown inside this fit a standard pizza slice perfectly, and is great for individual servings. Next from Marie Callender’s their classic Chicken Pot Pie, ready in minutes from the microwave or oven this pot pie makes for a hearty meal that is quick and easy, individually packaged 12/10 ounces. From King’s Command we have two new Veal products, first a Raw Veal Pattie, with seasonings and a gourmet cracker crumb coat and a fully-cooked breaded veal patty, dipped in the same batter and both frozen for easy storage. Next from Austin the classic Cheddar Cheese cracker sandwich. Crispy, cheddar crackers made with an irresistible creamy filling with a sprinkle of salt. Lastly from Diamond Crystal an almond colored Salt Shaker dispenser, a classic look and holds 4 ounces at a time.

ITEM DESCRIPTION PACK BRAND
25798 ITALIAN DRESSING MIX 12/7.6 OZ MAJOR
25806 TURKEY CORN DOG WHOLE GRAIN 48/4.4 OZ STATE FAIR
25809 PIZZA SLICE BOARD 7x7x1.3″ 1/1000 CT DIXIE
25812 CHICKEN POT PIE 12/10 OZ MARIE CALLENDER’S
25827 RAW BREADED VEAL PATTIES FRZ 40/4 OZ KING’S COMMAND
25828 BREADED VEAL PATTIES FULLY-COOKED FRZ 60/4 OZ KING’S COMMAND
25836 CHEESE CRACKER SANDWICH 12/8 PK AUSTIN
25837 SALT SHAKER DISPENSER 48/4 OZ DIAMOND CRYSTAL

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 11/4/20.

]]> Chicken Pot Pie https://dennisfoodservice.com/chicken-pot-pie/?utm_source=rss&utm_medium=rss&utm_campaign=chicken-pot-pie Mon, 21 Jan 2019 18:30:26 +0000 https://dennisfoodservice.com/?p=15995 A simple pot pie filling that starts with condensed soup and chicken and is topped with rich whole grain biscuit.

INGREDIENTS
Serves: 24

  • 3 lbs cream of broccoli soup, condensed
  • 2 1/2 cups 1% milk
  • 1 teaspoon ground black pepper
  • 6 cups shredded cheddar cheese
  • 9 cups frozen, cooked, small diced chicken
  • 12 cups frozen mixed vegetables
  • 24 (1 ea) frozen dough whole grain biscuit
  • 1 tablespoon fresh, chopped parsley
  • Pan spray butter flavored

DIRECTIONS

    1. Thaw biscuit dough, covered at room temperature 15-30 minutes until flexible or refrigerate overnight.
    2. Place thawed biscuit dough on parchment-lined full sheet pan; evenly with pan spray and prick each biscuit 4 times with tines of a fork.
    3. Sprinkle evenly with parsley; place greased parchment paper over top and add additional sheet pan weight.
    4. Bake in 350˚F convection oven for 8-10 minutes or until biscuits are golden brown; keep brown.
    5. Serve 8 oz of filling on serving dish; top with 1 biscuit and serve warm!

Optional Tip: Serve with sides such as spinach salad with mandarin oranges and strawberries, applesauce and milk is desired.

See More Recipes ]]> Chicken & Biscuits Pot Pie https://dennisfoodservice.com/chicken-biscuits-pot-pie/?utm_source=rss&utm_medium=rss&utm_campaign=chicken-biscuits-pot-pie Mon, 13 Aug 2018 15:01:11 +0000 https://dennisfoodservice.com/?p=13691 Create comfort food on the fly with buttery biscuits, fresh chicken and a vegetable medley baked in a creamy base. An easy alternative to more elaborate chicken pot pies, with only 5 ingredients this dish is a quick win.

INGREDIENTS

10 oz cream of broccoli soup
1 cup milk
10 oz shredded cooked chicken item #10591
10 oz thawed, drained vegetables
4 1/2 ounce buttermilk biscuit dough (6 count)

DIRECTIONS

  • Heat oven to 400˚F
  • In a round baking dish, combine soup, milk and pepper. Stir in chicken and vegetables. Bake 20-25 minutes.
  • Separate biscuits; cut each biscuit into quarters. Arrange biscuits over chicken mixture. Bake 12 to 15 minutes or until biscuits are golden brown.

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