Cheeseburger fries are a delicious and indulgent dish that combines the flavors of a cheeseburger with the convenience of french fries. This creation features a bed of McCain® SureCrisp fries topped with seasoned ground beef, shredded cheese, and various classic burger toppings. This dish captures the essence of a cheeseburger, providing a convenient and delectable way to enjoy classic burger flavors in a unique and enjoyable form. Add this greasy spoon favorite to your lunch or dinner specials board.

Yield: 1 Serving

INGREDIENTS

McCain® SureCrisp French Fries	4 oz. (around 20 fries)
Prepared Hamburger Meat, crumbled	3 oz.
Lettuce, chopped	As needed
Shredded Cheddar Cheese	As needed
Tomato, diced	As needed

Directions:

Crispy chicken gets chopped as a mouth-watering topping for crinkle fries. Then the entire dish is finished with cheddar cheese, mango habanero sauce, and plenty of cilantro.

Yield: 1 Serving

INGREDIENTS

Directions:

From Gourmet Table, we added Turbinado Cane Sugar Packets. Made from 100% cane and crafted in small batches to retain the pure taste of sugarcane. Unrefined Island Crystals Turbinado acquires its distinct caramel color from molasses and adds rich taste and flavor to beverages, cereals, fruit, and baked goods. Also from Gourmet Table, we added Non-Dairy Creamer Packets. Delivering the full flavor and texture of milk, half & half, or cream at a fraction of the cost. These portion-control packets are shelf stable and come 2000 to a case.

From McCain®, we added fresh-style, skin-on pub fries, and three of McCain’s new V’DGZ appetizers. McCain’s® skin-on Fresh-Style Pub Fries delivers an authentic hand-cut fry taste without the hassle. On trend and in demand, McCain’s new V’DGZ are deliciously craveable plant and vegetable shareable that bring a playful crispy take to menu favorites. The V’DGZ Corn R’BZ are crispy battered corn-on-the-cob ribs, perfect for saucing. Crispy sweet corn on the cob curls in a light hickory-smoked batter. Your guest will ask for these again and again. The V’DGZ Cauli W’NGZ are a crispy crunch of lightly pickled cauliflower, perfect as is or tossed with your favorite sauce. Large pickled cauliflower florets with a clear, crispy coating. The V’DGZ Bruss’lz are lightly seasoned Brussels sprout halves with a crispy crust. A playful, crispy take on Brussels sprouts! Let your guests and your menus V’DGE OUT with these new endlessly customizable, on-trend appetizers.

Finally, a new fresh produce item we’ve added are Cremini mushrooms (sometimes spelled crimini). Cremini mushrooms are actually a smaller, less mature version of the portabella mushroom. These mushrooms are favored by chefs for their mild taste and versatility in a variety of culinary dishes. Cremini mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, or stewing. They come pre-sliced and are perfect to be mixed into green or grain salads or added into sauces, gravies, stir-fries, soups, stews, baked into tarts, or a topping on pizza.

Item #	Description	Pack/CT	Brand
28032	TURBINADO CANE SUGAR 4.5 GRM	1/1200 CT	GOURMET TABLE
28033	NON-DAIRY ORIGINAL CREAMER PACKET	2000/2 GRAM	GOURMET TABLE
28039	FRESH-STYLE PUB FRIES 3/8″ SKIN ON	6/4.5 LBS	MCCAIN
28040	V’DGZ CORN R’BZ	4/4 LB	MCCAIN
28041	V’DGZ CAULI W’NGS	4/3 LB	MCCAIN
28042	V’DGZ BRUSSL’Z	4/3 LB	MCCAIN
28043	CREMINI MUSHROOMS SLICED	1/5 LB	FRESH

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Featured for July in our 2022 UniPro calendar.

Consider presenting seasonal classics in a new way. Combine ingredients you already have in your kitchen, like BBQ meat and fries for an exciting LTO that your guests can eat on premise, or take to go!

Directions:

Barbacoa Pappas Locos is a heaping helping of crispy sweet potato fries topped with juicy pulled pork, white queso, lettuce, and pico de gallo.

INGREDIENTS

• Sweet Potato Fries Item# 1946
• Pulled Pork  Item# 10804
• White Queso Cheese Sauce Item# 27847
• Chopped Lettuce Item# 26064
• Pico De Gallo SPO Item# 25575

DIRECTIONS

1. 1. Prepare sweet potato fries as directed
   2. Top with shredded pulled pork
   3. Top with warm queso cheese sauce
   4. top with shredded lettuce and pico de gallo

First from Flowers, a Garlic Bread Toasted pre-sliced. This 1″ slice of soft interior, crispy crust Italian bread is covered with a delicious spread packed with real garlic. Next from Lamb Weston we have two new items. First a Flat French Fry. From mild to wild, Lamb’s Seasoned® offers a wide range of flavors for quick and convenient pre-seasoned options. The Seashore-Style® Flats are a unique cut providing a crispy crunch with a batter that’s seasoned with sea salt, cracked black pepper and garlic. Lastly a Waffled Hash Brown, a unique twist on Belgian-style waffles, made from real shredded potatoes and baked to crispy perfection. With no fryer needed, they’re easy to add to your menu in countless delicious ways.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 2/5/20.

Crispy McCain® Dip’n Wedges are now available from Dennis Paper & Food Service. The appetizer potatoes feature a ridged V-shape that’s sure to turn heads. Create a multitude of unique signature dishes by loading with toppings or serving with a dip. However you menu ’em, your guests will remember Dip’n Wedges!

• Serve as an appetizer with signature sauces/dips.
• Load them up nacho-style.
• Use them as the base for an unforgettable entree.
• Charge more as a premium fry option.

Item #24858
Pack: 6/4 lb

First a locally grown product from Greenwood Orchards in Tuner, Maine. A new variety of apple, a combination of a golden delicious apple and a macintosh apple. With the snap of a golden delicious, but the classic taste of a macintosh, great addition to any produce selection. From McCain a lightly brined, homestyle skin-on 3/16″ XL julienne fries that deliver exceptional potato flavor. Ideal for fryer or oven applications. Next from Pactiv, a Foam School Lunch Tray – 5 compartment, made from polystyrene foam. Looking to kick up heat in your dishes? Try McCormick’s Sriracha Seasoning, an iconic blend of red chili peppers, garlic and vinegar adds spicy hot, tangy flavor to everything from chicken wings to noodle bowls. Also makes a great dry seasoning as a rub on steak, chicken and ribs. From Stonefire, a naan made with traditional ingredients like buttermilk and ghee for an authentic taste and texture – but now bite size! Two new products from King’s Hawaiian, first a Savory Butter Roll, your finished product will have a sweet buttery taste. And their classic Sweet Dinner Roll, a sweet aroma will fill the room when product is served. From Highland Market, we have a new Creamy Peanut Butter, available 5lb containers, great for and foodservice operation. Our last three products are from Chef Pierre, first a Jalapeno Cornbread – a sweetened, moist and tender cornbread with red and green jalapenos for the perfect hit of spice, pre-cut to eliminate labor and waste. Next a Pumpkin Spice Latte Pie, the classic creamy pumpkin spice goodness with a hint of coffee in every bite. Lastly a Classic Iced Brownie, nut-free and the perfect base for creating a wide variety of signature dessert options.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 11/13/19.

Blue Mango Veggie Burgers are Maine-made and amazing. In their own words…

“The Blue Mango way of making veggie burgers is simple to explain. We use products that everyone can recognize and nothing artificial. Veggie burgers should not only be good for you, they also should taste good…really, really good. We make them by hand and in small batches to ensure quality.”

This is a statement they can be proud to stand behind. Blue Mango Veggie Burgers are easy to use, they hold their form while cooking and they form a fantastic crust when seared. Plus, their dedication to quality shows in solid product consistency. Above all though, they taste great.

With a little imagination and creativity there can be more to this veggie burger than just a traditional patty…

Try Blue Mango in many forms:

• As a burger
• Browned in pieces to use in nacos & tacos
• form into a square, cut into fries and fry for frites
• Roll into small meatless-balls and serve with spaghetti squash and marinara
• Cut into cubes, sear in a pan to create a crust and serve on salads as a crouton

Visit the Blue Mango website: