Your customers will love these amazing beef short ribs slow-simmered in a rich roasted pepper and tomato sauce.
New food service products from Pillsbury, Sweet Street Desserts and Galilean
July 26, 2018This week we’ve added 6 new items to our inventory including crinkle cut potato french fries, frozen clam strips, white chocolate blueberry brulee cheesecake and more…
“Big Mac” Cheeseburger Pizza
July 24, 2018Customer can’t decide between a pizza or a cheeseburger? This deluxe pie solves that dining dilemma! It tastes like a “Big Mac” and eats like a pizza. New comers to this delicious entree will be amazed by the flavors; forever changed by the fact that pickles taste great on pizza.
New food service products from El Monterey, McCain, Jennie-O and Hood
July 19, 2018This week we’ve added 12 new items to our inventory including white grain quinoa, potato french fry emoticons, beef/ pork meatballs and more…
Empire State Bagel Sandwich
July 10, 2018Smoked turkey breast and crisp turkey bacon are surrounded by fresh greens and the peppery zest of house-made watercress cream cheese, adding a modern twist to the New York bagel club. Serve with a side of red cabbage coleslaw to add even more veggies to the meal.
New food service products from Ruiz and Joseph’s
July 9, 2018Happy 4th of July! This week we’ve added 2 new items to our inventory including bbq chicken tornado and more…
New food service products from Brakebush, Durkee and HP Hood
July 2, 2018This week we’ve added 6 new items to our inventory including campanella pasta, fully cooked boneless breaded chicken wings, 1% white milk and more…
New food service products from Major Premier, Campbell’s and Fox Family Farms
June 25, 2018This week we’ve added 8 new items to our inventory including latin farro pozole soup, shrimp scampi ravioli, Maine lobster ravioli and more…
New food service products from Perfect Puree, Carla’s Pasta and Fisher King
June 13, 2018This week we’ve added 5 new items to our inventory including cherry puree, New England unsliced lobster brioche roll, jumbo cheese ravioli and more…
Episode 43 – Discovering Your Brand Message and Protein Questions with Chris Caler
June 10, 2018In this extra-long episode we’re talking about how to create the perfect brand message for your business, and we talk meat with our Protein Category manager Chris Caler!
New food service products from Hormel
June 6, 2018This week we’ve added 4 new items including sliced bold pepperoni, all natural bacon one, roasted chicken topping and more…
Southwestern BBQ Breakfast Burrito
May 24, 2018This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.
Taco Mashup Bowl
May 24, 2018A whole grain flour tortilla baked in a large muffin tin, then filled with mashed potatoes, ready to be topped and loaded with students’ favorite proteins and veggies.
Hash Avocado Tostada
May 24, 2018Cool avocado and a hearty hash team up with a perfectly fried egg and crispy tostada for a south-of-the-border breakfast dish that really satisfies.
BBQ Brunch Burrito
May 24, 2018It happens – hungry customers can’t decide between a delicious breakfast or a BBQ lunch. Menuing this hearty wrap saves the day! Seriously though, the flavor combinations in this brunch dish are sure to impress.
Maple Chicken Wafflewich
May 24, 2018Maple-flavored bacon, cheddar cheese and crispy chicken strips melted into mouthwatering harmony with a waffle iron. Looks like lunch, tastes like breakfast!
Ham Egg and Cheese Panini
May 22, 2018Grilled ham, fried egg, cheddar cheese, and golden BBQ sauce served on Texas toast. A panini perfect for any meal of the day.
Chicka Boom Boom Sandwich
May 18, 2018Packed with flavor, healthy protein from chicken and fresh veggies this hearty sandwich is easily customized for max appeal among varying age groups, bringing a new level of boom to your lunch offerings!
Veggie Nacho Boat
May 18, 2018Looking for a vegetarian friendly dish? Try this loaded nacho alternative. All the flavor, all the protein, no meat involved… making these nacho average nachos.
Savory Chicken Flatbread Panini
May 18, 2018There’s endless combinations for what can go into a great panini – this just happens to be one of our favorite recipes – it also happens to be a healthy lunch option.
Chicken Parm Sandwich with Italian Roasted Vegetables
May 18, 2018Students will go crazy over this healthier take on the classic chicken Parmesan dish. Loaded with flavor filled vegetables, and topped off using a savory marinara sauce, this dish is a budget friendly way to spice up your menu.
Breakfast Burger
May 18, 2018A delicious breakfast burger on a brioche bun with a friend egg, Havarti cheese, bacon and a maple aioli.
Breakfast BLT
May 18, 2018Applewood smoked bacon with roasted tomatoes, frisee and a fried egg sunny side up.
Classic Reuben Sandwich
April 25, 2018The Reuben is a classic American hot sandwich. The best Reuben sandwiches strike a balance with a good helping of corned beef or pastrami, Swiss cheese, heaps of sauerkraut, and plenty of Thousand Island Dressing.
Pork Carnitas Cuban
April 23, 2018Featuring tender pork, slow smoked in an authentic pit smoker over natural hard woods. The rich BBQ flavor and the much-loved taste of real wood-smoked meat customers crave is waiting in this incredible take on the classic Cuban.