Bacon-Wrapped Shrimp
Bacon-Wrapped Shrimp
This crowd pleasing appetizer is sure to satisfy your spicy and savory craving. Everything is better wrapped in bacon.
INGREDIENTS
3 tablespoons jalapeno jelly
1 tablespoon soy sauce
12 ounces of Hormel jalapeno bacon Item #10617
1 pound shrimp, peeled and deveined Item #8885
2 tablespoons olive oil
DIRECTIONS
- In small bowl, combine jalapeno jelly and soy sauce
- Cook bacon
- Wrap bacon around shrimp and secure with wooden picks
- Brush jelly mixture over shrimp
- Heat oil in large skillet over medium heat. Cook shrimp 2 to 3 minutes per side, or until bacon and shrimp are cooked through