From menu innovation to organizational tweaks. Throughout this article, you’ll find hyperlinks to resources, product recommendations, and expert advice. Click away to explore in-depth guides and practical tips.
Housemade Mop Sauce: Major Bourbon BBQ Sauce Recipe
July 10, 2023Adding Major’s Bourbon housemade BBQ sauce to your repertoire will help elevate your barbecue creations to unique new levels. With its easily-customized blend of classic ingredients, this sauce brings a touch of brilliance to your barbecue dishes.
Impossible® BBQ Cheddar Burger
May 15, 2023This impossibly good burger features crispy onion rings, a sweet and spicy house-made barbecue sauce, and melty cheese on potato burger buns.
BBQ Brisket & Onion Flatbread
April 21, 2023Beef up your flatbreads with some BBQ brisket and onion petals in this quick and easy recipe.
July: Rib Tip BBQ Fries
August 16, 2022Lamb Weston* Stealth* Concertinas* fries topped with burnt end rib tips, BBQ sauce and ranch, and fresh corn slaw.
New food service items from Fred’s Foods, Posada, and Land O’Lakes
July 27, 2022This week we’ve added new appetizers, convenient cheese cube packets, and the “ultimate” cheese sauces.
Grilled T-Bone Steaks with BBQ Rub
August 17, 2020This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.
BBQ Chipotle Burgers
August 17, 2020Whip up your own beer-based barbecue sauce, then slather it on a perfectly prepared ground beef patty. Serve it all up in a “bun” of delicious Texas toast.
Lemon Mojo BBQ Scallops
August 17, 2020Lemon vinaigrette and citrus chipotle bbq sauce provide the perfect combo of sweet and sour needed to create this tasty Caribbean classic.
BBQ Pulled Pork Mini Sliders with Aged Cheddar
August 17, 2020Moist pulled pork mixed with any flavor barbecue sauce of your choice, with melted aged cheddar cheese made into a shareable dish!
BBQ Bacon Pork Chops
August 11, 2020Bacon lovers, we’ve got your BBQ Bacon Inspiration right here. A pork chop, wrapped in bacon, smothered in BBQ sauce… hungry yet?
Spicy Korean Street Tacos
August 11, 2020Add some flavor to your barbecue menu with this Spicy Korean Street Taco recipe. Quick and easy to prepare, while also convenient for any to-go orders.
BBQ Pork & White Cheddar Toasts
August 11, 2020Take barbecue to the next level with saucy and seasoned pulled pork topped with grilled onions, melty cheese and fresh greens. Finished off with balsamic and pepper to taste.
BBQ Beef & Cheese Quesadilla
August 11, 2020Try this quesadilla recipe, sliced barbecue beef and melty cheese pressed between two tortillas. Perfect any adult or children’s menu!
Easy BBQ Products for Restaurants & Foodservice
May 28, 2020Create, supplement or simplify BBQ takeout with premium, prepared products designed to reduce labor while delivering authentic customizable flavors
The Thyme to Save Your Herb Stems is Now
March 25, 2020By simply submerging your herb stems, thyme, oregano and rosemary work best, in a container of vinegar you will soon have (after a resting period of a few days) an herbal infused vinegar…
Citrus Mojo Glazed Chicken Sandwich
October 3, 2019Chicken breast basted with Citrus Mojo Sauce, topped with crispy onion and served with a side of fries.
Citrus Mojo Wings
October 2, 2019Classic wings tossed in a tangy sauce blend that has hints of garlic, citrus, cumin and oregano.
Citrus Mojo Grilled Shrimp Salad
October 2, 2019Try this Citrus Mojo Grilled Shrimp Salad recipe with new Citrus Mojo Sauce, hints of garlic, cumin, oregano and of course… citrus!
Food Service Recipe: Za’atar Grilled Ribeye & Lobster Cream Corn
July 12, 2019This unique twist on surf & turf is sure to please your most discerning guests. Featuring a unique dry rub that brings great depth of flavor, sweet corn and tender lobster.
Bao Beef Buns
June 7, 2019A Chinese staple made simple. Heat shredded pot roast, stir in spinach and hoisin sauce, wrap in bao bun and steam!
Grilled Porterhouse Steak with Garlic-Herb Peppercorn Crust
June 7, 2019A classic steak with a classic rub. You’re sure to have a perfectly shareable result.
Stadium Pulled Pork Nachos
June 6, 2019Pulled pork, layered on top of tortilla chips, jalapenos, queso fresco, drizzled with Ken’s Cannon Barbecue Sauce, served with sour cream and salsa verde.
BBQ Belly Cornbread Fritters
June 6, 2019House-made pickled red onions, layered on top of cornbread fritters, and topped off with deep fried pork belly.
Barbacoa Empanadas
June 6, 2019Barbacoa, a Mexican style beef, slowly cooked with seasoning and typically shredded; folded into a biscuit, topped off with cheese, achiote paste and garnished with salsa, guacamole!