After butter-brushing a young turkey, sprinkle brown sugar, cajun spice, thyme, and oregano on top, to not only add more flavor but also transform the meal into a southern-style adaptation.
November: Turkey Cordon Bleu
December 21, 2023Topped with the delightful crunch of dill pickles and the richness of Swiss cheese, each turkey sandwich promises a satisfying and easy-to-prepare feast for your gathering.
FLASH 180™ Chicken Parmesan
November 16, 2023Hormel’s new Flash 180™ chicken fillet brings a speedy level of tasty-convenience to this beloved dish, featuring golden-brown chicken prepared with the unmatched tenderness of sous vide cooking.
FLASH 180™ Korean Chicken Sandwich
November 16, 2023Dive into the world of Korean-inspired goodness with this quick and delicious recipe using Hormel’s NEW FLASH 180™ Chicken.
August: Southwestern Chicken Torta
July 31, 2023Spice up your menu with this delicious and satisfying sandwich that combines Southwestern flavors in a delightful way.
August: Chicken with Sun Dried Tomato Topper
August 16, 2022This chicken dish with Traina Ultimate Sun Dried Tomato Topper is a hearty, satisfying, Italian-inspired dish.
Base Recipes with Turkey Breast
May 27, 2022Base recipes add cross utilization and labor-saving versatility to your operation, easily expanding menu options with only a few additional ingredients. In this video I’m using raw turkey breast to showcase the fundamentals of base recipes.
April: Chicken and Waffle Tots
March 7, 2022In this chicken and tater tot waffle dish, crispy, golden Ore-Ida tater tots are pressed into a waffle iron and topped with flavorful fried chicken tenders. A maple syrup drizzle adds a touch of sweetness and perfectly blends with the savory elements of the dish.
February: Chik’n Tender Boneless Wings
March 4, 2022A spicy classic goes plant-based. Crispy tenders tossed in an Asian hot wing sauce, topped with black and white sesame seeds and sliced scallions. Serve with a side of ranch and carrot and celery sticks for the perfect appetizer or snack.
Game Day Appetizer
January 24, 2022Does your pantry need a pregame pep talk? Are your recipes ready to throw in the towel? That’s OK! We all need a little game day inspiration from time to time.
Shell-Less Grilled Chicken & Peach Tacos
September 9, 2021This recipe is a true hybrid. It’s a cross between a salad and a taco that brings together an array of flavors centered around grilled chicken peaches…
May: Bahn Mi Organic Chicken Taco
May 14, 2021Delicious boneless organic chicken thighs submerged in an Asian-style marinade mixed with pickled vegetables and topped with a light cilantro aioli, wrapped into a warm flour tortilla.
Food Service Recipe: Turkey Scotch Eggs
April 15, 2021Try these from-scratch Scotch Eggs featuring a delicious layer of housemade Jennie-O ground turkey sausage surrounding a balsamic soft-boiled egg; all coated in a crispy seasoned bread crumb layer.
Food Service Recipe: The “Sloppy Bird” aka Turkey Sloppy Joe
April 6, 2021This sandwich is a two-hander, and be sure to B.Y.O.B… “Bring Your Own Bib” for a recipe transforms the Sloppy Joe from a sandwich with forgettable potential into your next highly profitable featured special.
Pan Seared Duck Breast with Green Peppercorns & Beet Relish
December 4, 2020The third installment of our duck trilogy is quite possibly one of the most mouthwatering dishes to come out of the test kitchen this year.
Roasted Duck Leg with Pumpkin Gnocchi & Apple Salad
November 3, 2020This dish uses shredded, roasted duck leg and pumpkin gnocchi in a bolognese style preparation. It’s layered with savory flavors and topped with a salad of arugula and apples for a burst of contrast.
Citrus Mojo Glazed Chicken Sandwich
October 3, 2019Chicken breast basted with Citrus Mojo Sauce, topped with crispy onion and served with a side of fries.
Citrus Mojo Wings
October 2, 2019Classic wings tossed in a tangy sauce blend that has hints of garlic, citrus, cumin and oregano.
Buffalo Chicken Pizza Dip
September 10, 2019Try this Buffalo Chicken Pizza Dip recipe, a classic hot sauce dip that takes flavor to the next level with a blend of aged cayenne peppers and pizza sauce.
Chicken Bacon Spinach Flatbread
September 6, 2019Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece.
Grilled Chicken and Slaw Street Tacos
September 6, 2019Delicious, easy to serve and scale, these grilled chicken and slaw street tacos are prefect as a trendy platter served with sides or prepared as a large batch for catering.
Chicken Biscuit Sandwiches
September 6, 2019The delicious simplicity of southern fair with a southern style biscuit, fried chicken and honey.
Buffalo Chicken Grilled Cheese Sticks with Basil Pesto Aioli
September 6, 2019Buffalo chicken melted with cheddar and mozzarella cheese, sandwiched between two grilled slices of sourdough, served with a side of basil pesto aioli.
Torta Milanese
September 6, 2019Mexican Torta Milanese style sandwich served on a soft telera roll with crispy chicken, melty cheese and a homemade honey hot ranch.
Whole Roasted Honey Hot Chicken
August 30, 2019Mouth watering Honey Roasted Chicken glazed with the sweetness of honey with a bit of a kick.