Unlock the benefits of FIFO (First In, First Out), for your kitchen. Prioritize freshness, minimize waste, and maximize efficiency with strategic organization. From meticulous use-by-date tracking to streamlined shelf arrangements, FIFO ensures smooth operations and satisfied customers.
This week we’ve added 7″ Silicone Pot Holders and 55-gallon Black Can Liners.
We’re talking to an engineer and inventor who’s taking restaurant hand hygiene to a whole new level. Christine is and entrepreneur, engineer, and inventor who focuses on using technology to protect businesses and their customers from the threat of illnesses and outbreaks.
Dixie Ultra™ Surface System Wipe Dispenser is available wholesale from Dennis Paper & Food Service. It is a closed-system dispenser with quat-compatible wipes that can be used with a wide range of sanitizers and disinfectants.
December 2021, AIB International completed their annual independent inspection of our facility; awarding us a score of 955 which maintains our “superior” rating.
December 2020, AIB International completed their annual independent inspection of our facility; awarding us a score of 950 which maintains our “superior” rating.
Cleanliness is vital throughout the restaurant, but there is no section of the house where sanitation needs to be job No. 1 more than the kitchen. The health of your customers, quality of your food, and efficiency of your staff depend on it.
Throughout our safety program’s 8 year history, there have been many nominees and many outstanding candidates who make safety a part of their workday, everyday. We are proud and pleased to honor this year’s recipient…
While uncertainties still loom, restaurants can consider a few ideas to ensure safe, hygienic, and resourceful operations.
Dennis has not only been smashing production, shipment and sales records – we are breaking safety records as well! We’ve reached a new milestone for employee safety; surpassing four years without a Lost Time Accident or Injury. What an accomplishment!
Throughout our safety program’s almost 7 year history, there have been many nominees and many of those have even received multiple nominations. Such is the case for this year’s Safety Person of the Year winner.
The proper strategy for a successful health inspection is to be ready at all times. To stay ahead of the game, managers can conduct weekly, in-house inspections. Here are nine tips to help your team prepare…
Nitrile is the form fitting food handlers glove that will make you feel like the culinary superhero you are. Nitrile gloves are made out of a synthetic rubber, and are an ideal alternative when latex allergies are a concern…
Winter is rapidly approaching, and that means flu season is upon us. Usually, flu season is considered as being October through about February, which means that we’re cruising right into the flu danger zone. The flu, aside from just being downright unpleasant and exhausting for the person who’s sick, is also problematic for the workplace…
One of the best things I get to do as the Safety Guy at Dennis Paper & Food Service is recognize exceptional employees who work hard and do it safely. I’m proud to say that a culture of safety exists among our team, something that shows with our safety record and the fact that (as of today) we are 1035 days without a lost-time accident or injury. Employees who show up every day and do their job well, and do it safely, help make my job a lot easier…
The business of running a restaurant can be fun and even frazzled sometimes. Establishing clear processes, like checklists, help keep restaurant operations running and profitable.
From our drivers who deal with all sorts of weather conditions, ramps and heavy freight, and are in and out of the trucks all day; to our Account Executives with slippery sidewalks and long hours spent driving throughout their territories; to our operations team working with heavy machinery and heavy freight in their work areas; to all the office staff that deal with repetitive motion all day long.
In this week’s podcast we share new products just added to our inventory. Keith Durrah our Director of Risk Management drops in to talk safety. We cover some of this weeks food industry headlines. Don’t forget Mother’s Day is this coming Sunday. Visit our website for great Mother’s Day menu ideas!
