This week we’ve added individually packaged avocado slices, whole grain traditional chicken drumsticks, vegan quinoa burger, and vegan jackfruit chili.
Base Recipes with Turkey Breast
May 27, 2022Base recipes add cross utilization and labor-saving versatility to your operation, easily expanding menu options with only a few additional ingredients. In this video I’m using raw turkey breast to showcase the fundamentals of base recipes.
Chef’s Pantry: Calabrian Chili Peppers
August 24, 2020Although small in size these dainty red gems pack a fiery kick with vinegary after tones. A great addition to any dish in need of…
Spicy Korean Street Tacos
August 11, 2020Add some flavor to your barbecue menu with this Spicy Korean Street Taco recipe. Quick and easy to prepare, while also convenient for any to-go orders.
New food service Oak Point, Advance, Classic Delight and Del Monte
July 1, 2020This week we’ve added 9 new items to our inventory including sliced genoa salami, chili steak with beans, mixed fruit in juice cup and more…
New food service products from Lamb Weston, Roland & Empres
July 17, 2019This week we’ve added 5 new items to our inventory including criss-cut seasoned French fries, calabrian chili peppers, white dinner napkins and more…
Serrano Hummus & Chips
May 13, 2019Creamy chickpea hummus blended with garlic, serrano peppers and spices. Served with crunchy pita chips.
Pork Fried Jiaozi
May 13, 2019Homemade Pork Fried Jiaozi, fried and drizzled with Salsa Roja, and served with a side of fresh Secret Weapon Slaw.
Chicken Chili Verde Empanadas
January 21, 2019Green chilies and chicken are baked in pie dough rounds, for flaky Mexican empanadas.
Baja Chicken Sandwich
October 18, 2018Fried chicken topped with pepper jack cheese, grilled onions, house-made pickles, lettuce, garlic serrano cream gravy, garlic serrano mustard and salsa roja aioli on a toasted sesame seed bun.
Ginger Chicken Lolli-Pops
August 13, 2018Chopped chicken mixed with soy sauce, raw sugar, salt, rice wine vinegar, minced onion and ginger, chopped green onion and panko bread crumbs, all rolled into one-bite Asian flavor bombs.
Chicken Avocado Flatbread with Green Chili Aioli
August 13, 2018Juicy chicken, onion, lettuce, avocado and cheese piled high on flat bread shells, finished with a dollop or two of a spicy aioli that features diced tomatoes and green chilies.
Easy Chili Pizza
July 17, 2018INGREDIENTS 15 ounces cheese dip item #87494 15 ounces no bean chili Par-baked pizza crust 2 cups shredded lettuce 1 cup diced tomatoes Optional: corn chips item #86020, black olives item #71584, diced onion item #26385 DIRECTIONS Pre-heat oven to 350˚F Spread cheese dip over pizza crust. Spoon chili over cheese sauce. Bake 10-12 minutes. Top with […]
Honey Ham, Fried Egg and Potato Breakfast Pizza
June 6, 2018There’s brunch in every bite! Fresh ingredients and preparation elevate this breakfast pizza to a premium level. Featuring classic ingredients that meld magically with melty cheese and warm soft dough for an oh’ so satisfying morning experience.
Veggie Nacho Boat
May 18, 2018Looking for a vegetarian friendly dish? Try this loaded nacho alternative. All the flavor, all the protein, no meat involved… making these nacho average nachos.
Three-Bean Chili
February 22, 2018This southwestern staple is the perfect blend of classic, hearty ingredients and is guaranteed to please even the pickiest pallets. Incorporating Sweet Baby Ray’s Original Barbecue sauce gives this robust chili its distinctive sweet, smoky flavor.
Sweet Red Chili Mussels
February 22, 2018These mussels in a sweet red chili glaze make a perfect appetizer or menu-board special. They are quickly prepared to order and taste absolutely delicious, especially with SBR’s Sweet Red Chili sauce. Mussels are a widely-popular seafood offering with upscale appeal.
Sweet Red Chili Teriyaki Beef Meatballs
February 21, 2018Your customers won’t be able to stop at just one. These Asian-seasoned beef meatballs are roasted & glazed with Sweet Baby Ray’s Teriyaki & Sweet Red Chili Sauces for a double kah-pow of flavor!
Episode 29 – Comfort Food with a Signature Twist & The Soups On!
September 8, 2017The foliage will soon start to change, and with that will come consumer cravings for comfort food. Creating signature dishes inspired by comfort food has been gaining momentum in recent years, and with autumn on the horizon it’s the perfect time to start thinking about your unique comfort-inspired cuisine. On that same note, if you’re looking to add warmth and rich flavor to your menu, soups are a great way to do it. We’re ladling up the latest on our soup lineup.