Introducing our newest must-haves: Potato Rings for a crispy, customizable snack; a natural flavor enhancement; and Maine Russets. Elevate your menu with these essential additions.

Introducing our newest must-haves: Potato Rings for a crispy, customizable snack; a natural flavor enhancement; and Maine Russets. Elevate your menu with these essential additions.
Introducing our latest additions: Chai Tea Latte for a comforting beverage option, Mini Egg Rolls perfect for appetizers or sides, Horchata Bites for a creamy Latin-inspired snack, Thai Yellow Curry Sauce for authentic flavors, and Chorizo Sausage to spice up your menu.
These super-small, whole-muscle bites offer endless possibilities, delivering the ideal balance of crispy and juicy. Move beyond traditional popcorn chicken; Tyson® Mini Chicken Bites feature premium white meat chicken breast.
Super Bowl 58 is almost here, given all the celebrity hype around this year’s big game we thought it would be fun to throw out a few ideas for themed Super Bowl foods. This year’s theme? It has to be Taylor Swift!
This week we’ve added turbinado cane sugar packets, non-dairy creamer packets, skin-on pub fries, three new battered veggie appetizers, and fresh cremini mushrooms.
This week we’ve added a charcuterie trio, sliced pastrami, egg bites, grab & go waffles, and tortilla chips.
This week we’ve added guacamole bites, queso tots, cranberry, apple, tomato juices, beef brisket, and grape jelly.
This week we’ve added a Charcuterie Sampler, Whole Grain Eggoji Waffles, 6″ Whole Grain Sub Rolls, and a Premium Bakers Flour .
NEW from McCain, Anchor® Breaded Hot Pepper Cheese Cubes – Smooth jack cheese with spicy jalapeño pieces covered in fine bread crumbs.
This week we’ve added sweet cream foam, roasted garlic hummus bites, spicy pepperoni and more.
This week we’ve added mozzarella sticks, transparent straws, and frozen haddock fillets.
This week we’ve added imported cooked ham deli meat, frozen raspberries, homestyle peach cobbler and more.
This week we’ve added 2 new items to our inventory including pancake sausage sticks and breaded mozzarella sticks…
Crispy McCain® Dip’n Wedges™ are now available from Dennis Paper & Food Service. The appetizer potatoes feature a ridged V-shape that’s sure to turn heads…
Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.
More often than not mussels are generally served with a couple thick planks of toasted bread used for sopping up the juices from the cooking process… also known as broth diving.
You name it and you can most likely find it batter dipped and fried at your local fair. One of the most popular and user friendly fried fair foods is the corn dog.
This timbale is an ideal representation of summer. Fresh layers of mildly spicy crab, sweet watermelon, buttery avocado and vine ripe tomatoes are flavor balanced in a way that spotlights the individuality of layers…
Whoever said summer is not soup season has clearly never experienced Gazpacho. This vibrant refreshing soup is well known in Spain, parts of the Mediterranean and other areas of the world that boast a subtropic/tropical climate.
McCain® SureCrisp™ fries have a clear coating that stays crispy for dine-in, carryout or delivery. They’re consumer-preferred over other clear-coat brands even after 20 minutes on the plate or up to 30 minutes when delivered.
Potato Dippers are an extraordinary menu item: uniquely shaped, crispy and perfect for scooping or dipping, they are cut to look homemade.
Summer is upon us and so to is the transition from slow cooked heavy braised foods of winter, to the fresh vibrant colored dishes of Summer. One of our favorite summer salads is the panzanella…
A crispy golden fried exterior enveloping a moist creamy center are a few of the many things that make croquettes the perfect finger food appetizer…
With discretionary incomes rising, consumers are finding more and more ways to spend their dining dollars. Now is the perfect time to take advantage of a number of emerging global flavor and cuisine trends for 2019.
The craft beer selection can be a major draw for customers at casual dining operations. In fact, in just 4 years craft beer has grown 16% on menus compared to domestic and imported beers that are declining. But beer isn’t all guests are looking for. Seventy-one percent want complementary foods that go with those beers.