Tender pork loin chops, seared and served alongside a flavorful sauce crafted from brandy-infused shallots, black mission figs, and fresh sage.
November: Turkey Cordon Bleu
December 21, 2023Topped with the delightful crunch of dill pickles and the richness of Swiss cheese, each turkey sandwich promises a satisfying and easy-to-prepare feast for your gathering.
Colvard & Co. Brat Pot Pie
November 29, 2023A savory sensation marrying premium bratwurst, red bliss potatoes, and culinary craftsmanship. Elevate comfort, captivate taste buds, and make a lasting impression on your patrons with this delicious, hearty creation from Colvard & Co.
Chicken Tinga Bowl
October 25, 2023This carefully curated blend of vibrant spices and fresh ingredients allows you to craft dishes that capture the essence of Mexican suisine. Delight your customers with a symphony of taste in every bite, bringing the spirit of Mexico to your menu.
Slow-Cooker Hawaiian Style Ribs
October 9, 2023Incorporate these Slow-Cooker Hawaiian Style Ribs into your menu to offer a unique and delectable dining option that sets your establishment apart. Elevate your culinary offering and captivate your customers with the enticing taste of the tropics.
October: Thai Red Curry
October 6, 2023This combo of curry, SKIPPY® Peanut Butter and AUSTIN BLUES® Pecanwood Smoked Pork Shoulder isn’t just flavorful, it isn’t just comforting – it’s a great and unexpected use of your resources.
Major Pasta with Clam Sauce
September 5, 2023Major’s pasta and clam sauce recipe is a deliciously elevated coastal experience that is easy to prepare. Tender pasta combines with briny clams and Major Clam Stock Base to create a dish that captures the elevated essence of coastal and Italian cuisines.
September: Potato & Lentil Soup
September 5, 2023With its straightforward preparation that offers rich warmth and comfort, Potato & Lentil Soup stands out as a perfect menu option for chilly autumn days.
Major Beef Pot Roast
August 16, 2023Indulge in tender braised beef, enhanced with the rich depth of our Elite Major Beef Stock Base, creating a delightful harmony of flavors. Paired alongside an assortment of carrots, leeks, fennel, parsnips, and potatoes in a naturally thickened beefy sauce that ensures a deliciously memorable dining experience.
New Food Service Items From Land O’ Lakes®, Lamonica, Ready Seafood, The Good Crust and Luzianne®!
August 9, 2023This week we added White Cheese Sauce, New England Clam Chowder, Fresh Cooked Lobster Meat, Sheeted Pizza Dough, and Iced Tea Pouches.
August: Southwestern Chicken Torta
July 31, 2023Spice up your menu with this delicious and satisfying sandwich that combines Southwestern flavors in a delightful way.
New Food Service Items From Gourmet Table, General Mills, Zee Zee’s, and Tyson
July 19, 2023This week we added multiple individual condiment cups/packets, single serving cereal cups, roasted chickpeas, and shoulder center steak.
African Dukkah Crusted Chicken
July 19, 2023Featuring a perfectly encrusted protein that’s popular with just about everyone, this African-inspired chicken dish brings a fresh, new ethnic twist to your menu!
Three-Pepper Tenderloin Roast with Mushroom & Leek Barley
July 12, 2023Turn up the Yum Factor on a raspberry bread pudding with the iconic chocolate chip cookie.
June: Pulled Pork Mac ‘n Cheese Biscuit Sandwiches
June 1, 2023Two favorites made into a sandwich…what could be better than this pulled pork Mac ‘n cheese on a biscuit.
Asian Style Fire Braised Boneless Beef Short Rib
January 27, 2023Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.
Baked Haddock with Corn and Oregano
January 17, 2023Chef Tim transforms baked stuffed haddock with a few simple ingredients; butter, corn, and oregano for a deliciously creative twist that’s as easy to prepare as it is delicious.
Fire Braised Boneless Beef Short Rib
January 10, 2023This labor-saving boneless beef short rib that is an easy way to add a consistently delicious item to your menu, without the work of braising.
Tips for Creating Greener St. Patrick’s Day Menus
March 3, 2022Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
Slammin’ Salmon Restaurant Recipe
February 2, 2022What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.
Eggplant, Finding Beauty Beneath the Blemish
January 7, 2022Most of us purchase and use eggplant for traditional preparations, such as eggplant Parmesan, grilled and stuffed with ricotta for an Eggplant Roulade or perhaps even a breaded eggplant version of a French fry. But ultimately, there will come a time when you find a handful of eggplant within the case that are looking less than desirable.
Curry Zucchini Salad
October 18, 2021It’s a good idea to have a few go-to ingredients in your culinary arsenal–the combination of the ingredients, and the resulting flavors in this dish, translate to fresh, all-season comfort food.
Shell-Less Grilled Chicken & Peach Tacos
September 9, 2021This recipe is a true hybrid. It’s a cross between a salad and a taco that brings together an array of flavors centered around grilled chicken peaches…
Teres Major, Petite Mock Tenderloin Presentation
May 14, 2021When it comes to cost effective and profitable alternatives to beef tenderloin or strip loin; Mock Tender (Teres Major) should be your first choice.
Seared Pork Belly with Aji-cado
August 12, 2020In this dish the combination of crispy seared pork belly paired with the creamy fresh vibrancy of avocado are sure to give you an OMG moment.