Introducing this week’s new inventory lineup! From succulent ground beef and savory smoked sausage to flavorful ham and convenient cereal bars, we’ve got an array of mouthwatering options to satisfy every palate.
Blueberry Maple-Glazed Ham
November 30, 2023Generously brushed with a luscious blueberry-maple glaze, this ham is bursting with flavors, the glaze; is made with sautéed garlic, ginger, and a harmonious blend of blueberries, maple syrup, balsamic vinegar, and lemon juice.
New Food Service Items From Yoplait and Hormel!
November 1, 2023This week we’ve added Mixed Berry Simply Go-Gurt® Yogurt Single Serve Tubes and Cooked Ham, Water Added.
New Food Service Items from Hormel, Harmon’s, McCadam’s, Cabot, Rangeline, and more!
March 2, 2023This week we’ve added hardwood smoked ham, clam cake and crab cake mix, horseradish cheddar cheese, pepper jack cheese slices, strawberry and caramel topping, all beef franks, beef steakburgers, USDA choice angus burger patties, and frozen all claw lobster meat.
New food service items from Inline Plastics, Fontanini, Sauce Craft and More
April 27, 2022Find all the new items we added this week. Browse through tamper-evident plastic containers, sliced pepperoni, dipping sauce cups and more.
New food service items from Celebrity, Wyman’s, Chef Pierre & More
July 14, 2021This week we’ve added imported cooked ham deli meat, frozen raspberries, homestyle peach cobbler and more.
Ham, Spinach & Broccoli Quiche
March 24, 2021Greens, eggs and ham! That’s our hamtastic spinach and broccoli quiche. Quiche is one of the easiest ways to transform leftovers into a palatable, profitable work of art!
Open Faced Ham & Egg Sandwich with Poblano Dressing
March 23, 2021This recipe will help change your perception of what a ham sandwich is, to what a ham sandwich could be. Served open faced and topped with an egg, this Poblano dressed “ham sandwich” hits rockstar flavor levels.
Ham & Brie Stuffed Crepes with Truffle Dressed Spinach & Mushroom Salad
March 19, 2021Although easy in preparation, this recipe for Ham & Brie Stuffed Crepes will have your guests wondering “How the heck did they make that?” … It’s that good! Ease, flow and a labor-saving item make this a ham-dunk dish in any culinary operation.
Caramelized Ham & Citrus Dressed Beet Salad
March 15, 2021Caramelizing is the process of slowly extracting (cooking low & slow) either natural sugars or sugars that have been added during processing. Many hams have sugars added during the curing process, which makes ham perfectly suitable for caramelizing.
Glazed Ham with Cherries, Ginger Soda & Rosemary
March 12, 2021Glazing ham is one of the easiest and most straightforward ways to add multi-dimensional flavor to your ham without breaking a sweat. A good glazed ham is a simple, fundamental recipe to have in your arsenal of culinary tricks.
New food service products from Copper Creek, Farmland, ACS and Briar Street
August 19, 2020This week we’ve added 6 items to our inventory including angus beef tenderloin, sliced ham, cured sugar bacon and more…
New food service products from Bake Crafter’s, Tony’s, ES Foods and Deep River Snacks
August 12, 2020This week we’ve added 17 items to our inventor including worcestershire sauce, whole grain kaiser roll, pineapple juice and more…
New food service products from Bake Crafters, Zee Zee Snacks and Old Neighborhood
April 22, 2020This week we’ve added 8 new items to our inventory including graham cracker french toast, disposable masks with ear loops, whole grain grilled cheese sandwiches and more…
New food service products from Costanzo’s, Highland Market, Fontanini & Pro Planet
June 12, 2019This week we’ve added 11 new items to inventory including turmeric spice, Virginia baked ham, rustic sub rolls and more…
New food service products from Maine Sea Salt, Flower’s Bakery, Lamb Weston & Morse’s
January 30, 2019This week we’ve added 8 new items to inventory including spice sea salt, smoked maple salt, english muffins and more…
South Beach Chicken Burger
August 13, 2018Flame-Grilled Chicken Burger with ham, Swiss cheese, spicy brown mustard aioli, dill pickles and sliced banana peppers.
Hawaiian Flatbread Pizza
June 26, 2018Classic Hawaiian flavors on a crispy baked flatbead.
Honey Ham, Fried Egg and Potato Breakfast Pizza
June 6, 2018There’s brunch in every bite! Fresh ingredients and preparation elevate this breakfast pizza to a premium level. Featuring classic ingredients that meld magically with melty cheese and warm soft dough for an oh’ so satisfying morning experience.
Breakfast Biscuits
May 24, 2018This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the students will love!
Ham Egg and Cheese Panini
May 22, 2018Grilled ham, fried egg, cheddar cheese, and golden BBQ sauce served on Texas toast. A panini perfect for any meal of the day.
Hearty Half Sandwich
May 22, 2018Ciabatta bread and sliced turkey; pair with soup or salad and fruit for a hearty and easily prepared crowd pleaser.
New food service products from Ken’s, SQP and McKenzie
May 16, 2018This week we’ve added 6 new items to our inventory including anti-biotic free sliced roast beef, brewpub style mustard sauce, par-baked hoagie french roll and more…
Hawaiian Fried Rice
March 13, 2018This classic combination of sweet pineapple, and salty ham is a great way to mix up the traditional fried rice.
Cobb Salad
March 13, 2018The Cobb salad is said to have originated at the Brown Derby restaurant in Los Angeles way back in the 1930s. It is poster child for composed salads, where the ingredients are decoratively arranged rather than tossed, the Cobb is beautiful when the ingredients are presented in rows.