This week we added two new items to our inventory, including Badia Parsley Flakes – a globally loved spice perfect for garnishing and enhancing flavors. And Applewood Smoked Bacon, a premium choice crafted with natural smoke flavor.
The Juiciest Young Turkey Ever
December 21, 2023After butter-brushing a young turkey, sprinkle brown sugar, cajun spice, thyme, and oregano on top, to not only add more flavor but also transform the meal into a southern-style adaptation.
Boom Boom Crispy Fish Tacos
August 12, 2022Consumers agree Mexican cuisine is unique and exciting, with ethnic flavors and fish tacos on trend at restaurants. And these Boom Boom Crispy Fish Tacos have the menu appeal and pack the flavor to satisfy adventuresome diners.
New food service items from Badia Spices, Codino’s, Crestview Poultry
July 13, 2022This week we added thyme, chicken wings, pasta, cooking oil and more.
New food service items from Sauer & Ocean Horizons
October 13, 2021This week we’ve added ground black pepper and frozen Atlantic salmon.
Chef’s Spice Rack: Jamaican Jerk Seasoning
November 24, 2020Jamaican Jerk Spice is a mixture of All Spice, Garlic, Onion, Sugar and Chili Peppers; together they create a distinct fragrant flavor with a chili pepper after punch.
Shishito Peppers Appetizer Idea
October 5, 2020Shishito peppers are a small Japanese (Eastern Asia) heirloom variety of pepper that are becoming more of a mainstream offering for both pub fare and fine dining platforms.
Chef’s Pantry: Aji Amarillo
July 7, 2020There’s a big world of flavors out there. Among them is the Peruvian yellow pepper known as the Aji Amarillo.
Chef’s Spice Rack: Saffron
February 26, 2020Saffron is the red stigma from a crocus flower, sometimes referred to as the saffron crocus.
Iconic Taco Bell Flavors Now a Chip
September 23, 2019The sauce flavors, fire and mild, you grew up with and love are flavoring nacho chips for the first time. These on-trend flavors appeal to millennials (there’s a reason Taco Bell has 316 million social media followers!)
Chef’s Spice Rack: Sumac
July 17, 2019Sumac is a shrub that grows in subtopic and temperate climates, which produces clusters of red/burgundy colored fruit.
New food service products from Costanzo’s, Highland Market, Fontanini & Pro Planet
June 12, 2019This week we’ve added 11 new items to inventory including turmeric spice, Virginia baked ham, rustic sub rolls and more…
New food service products from Roland, Lipton, Oringer & Van’s
June 5, 2019This week we’ve added 16 new items to our inventory including sumac spice powder, za’atar spice blend, oven roasted red tomatoes, ginger sushi and more…
Chef’s Spice Rack: Za’atar
May 31, 2019Also know as “zaatar” and “zahtar” this Middle Eastern herb mix is comprised of a mixture of dry basil, thyme, oregano, sumac and sesame seeds…
New food service products from Durkee, Steve’s Snacks, McCormick & Great Lakes
May 8, 2019This week we’ve added 9 new items to our inventory including basmati rice, lemon peel spice, mozzarella cheese block and more…