Introducing two new items to our inventory, including Kari-Out Kraft Paper Soup Cups with vented lids, perfect for on-the-go dining with its eco friendly design. And Progresso™ Italian Style Bread Crumbs, adding an authentic Italian touch to your dishes.
Featuring a sturdy design with protective inside coating, for leak resistance, Companions Eco-Boxes are environmentally friendly, 100% bio-degradable, coated paperboard containers that are perfect for packaging and taking food on-the-go.
This week we’ve added hickory and applewood smoked bacon, sausage patties and links, and hinged kraft containers.
Kal-Clear PET Cups are sturdy, durable and attractive. Crystal-clear for product visibility and enhanced presentation. Pair with a cup insert and lid to create the perfect multi-ingredient on-the-go packaging.
Our partners at Fabri-Kal have made some changes to their eco-friendly Greenware, PLA “corn cup” line. They’ve synchronized the opening diameters of their most popular cup sizes…
Maine based Wicked Strong cleaner and degreaser makes the work of a dreaded end-of-night cleaning a little easier, safer and environmentally friendly… green.
Cleanliness throughout an entire operation is an extremely important part of foodservice management. For help with training new employees, or as a reminder to experienced staff, we’re sharing steps to help your team maintain an immaculate environment and reputation. Plus,17 year Dennis Paper & Food Service veteran Jesse Landry joins us for a discussion on chemical programs in foodservice.
Episode 44 takes on a life of its own as Dennis Knows Food host Luke LaBree, and special guest Michael Mirarchi, share their thoughts on a number of trending industry topics – paper straws, eco-friendly packaging, the power of Yelp, social media and more – don’t miss this episode!
Our podcast is protein packed this week as we put the spotlight on creating new opportunities and dishes for your menu. Burgers are big and getting bigger, we discuss the customer-keeping-power of crafting unique signature burgers. The record breaking popularity of bacon means customers are hungry for more pork menu options.
