This recipe features fresh berries piled high with fresh whipped cream, atop a Simple Joys Lemon Cake. A quick, summer dessert menu item that is simple delicious.
![berry shortcake on plate with Simple Joys of Summer text and Chef Tim holding packaged Simple Joys Lemon Cake](jpg/simplejoysofsummer-1280x520-1-1200x520.jpg)
This recipe features fresh berries piled high with fresh whipped cream, atop a Simple Joys Lemon Cake. A quick, summer dessert menu item that is simple delicious.
This recipe features Pineland farms smoked cheddar cheese, paired with Ovenstone’s garlic Texas toast, melted together they explode in a perfect symphony of rich, smokey, buttery, garlic flavor.
Corned beef, Swiss cheese, rye bread, sauerkraut and something unique for not just one but two delicious versions of the classic Reuben sandwich!
Chef Tim takes chowder one step further with the addition of one simple ingredient, creating a item for you menu and adding additional profit to your bottom line. In this quick video you’ll see how to transform your existing chowder into hearty revenue with biscuit dough.
In this video recipe, I’ll demonstrate the basic steps of preparing a delicious chowder, from which you can derive your creative variations. We also stock a fantastic variety of premium chowders which you can take to the next level with a few finishing touches.
Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.
Chef Tim transforms baked stuffed haddock with a few simple ingredients; butter, corn, and oregano for a deliciously creative twist that’s as easy to prepare as it is delicious.
This labor-saving boneless beef short rib that is an easy way to add a consistently delicious item to your menu, without the work of braising.
This creative side dish uses two different types of beans and beets as the star of the show.
Delicata Squash Rings offer a fun, seasonal alternative to onion rings. Ideal for those seeking a unique finger food style offering.
Empanada dough rounds offer a neutral flavored starting point that is suitable for sweet or savory applications. This recipe is inspiration for the later; to get you thinking about the potential savory uses for empanada dough.
Empanada dough works very well with almost anything you can stuff into it. Providing your restaurant, the potential to create unlimited fillings and flavor-packed combinations.
Base recipes add cross utilization and labor-saving versatility to your operation, easily expanding menu options with only a few additional ingredients. In this video I’m using raw turkey breast to showcase the fundamentals of base recipes.
Join us as Chef Anthony of The Dolphin Restaurant in Harpswell & Embark Restaurant in Brunswick as he prepares his Bavarian style Brauhaus Burger on house-made pretzel rolls with tomato bacon jam!
Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.
Does your pantry need a pregame pep talk? Are your recipes ready to throw in the towel? That’s OK! We all need a little game day inspiration from time to time.
This recipe features lightly charred, grill-blanched green beans dressed with mustard aioli and finished with Feta cheese and almonds. These aren’t the green beans you grew up with!
In this recipe we’re making fresh mushrooms magical! Marinating them for 24 hours to create a mouthwatering bruschetta.
Try these unique hand-held Caesar salads. Packed with flavor from grilled corn, Caesar dressing, Parmesan cheese, tomatoes, cilantro, and garlic.
In this recipe, we’re bringing out flavors by grilling our rainbow carrots, then we’re topping them with simple yet mouthwatering ingredients, transforming them into a deliciously unique side or farm-fresh appetizer.
If you’re in need of new menu ideas, or some oh-so-craveable featured specials, these dishes make an excellent summer pairing.
If there is truly a pie for all seasons then lemon lime pie should be nominated as one of the official pies of summer.
When it comes to cost effective and profitable alternatives to beef tenderloin or strip loin; Mock Tender (Teres Major) should be your first choice.
Let’s take a drive south of the border and find inspiration in the big, bold flavors of Mexico… flavors that are perfect fit for sliders!