New food service products from Sweet Street Desserts, Eli’s and Ocean Horizons

This week we’ve added 13 new items to our inventory including cheddar cheese curds, chocolate chip marble brulee cheesecake, szechuan sauce and more…

Starting our baker’s dozen off is a spicy new international item from Minors, Szechuan sauce. Next are two new dessert items you’ll need to get before they’re gone. Direct from our new Dessert of the Month program – Peppermint Bark Cheesecake and Chocolate Chip Brûlée Cheesecake. Also new in the bakery sweets category, Mini Assorted Danishes from La Francasie french bakery. In produce we’ve added 2 new pack sizes of heritage blend petite red and green lettuce. Heritage blend is “the new look of salad.” In the dairy department we now offer delicious and creamy Pineland Farms Cheddar Cheese Curds. Pineland Farms is a Maine company. Moving on to proteins, in poultry we’ve added spicy whole grain chicken patties from Advance, and premium ABF “Thanksgiving Gobbler” turkey from McKenzie. Thanksgiving Gobbler features the rich flavors of Thanksgiving in every bite. New in seafood we’ve added 3 portion sizes of IQF haddock fillets; 6-8oz, 8-10oz and 12+oz fillets. Lastly, in non-foods from RDA Advantage .9ml clear linear can liners.

SPO (Special Order) items may have up to a two week lead time. Availability is not guaranteed and may be affected by seasonality or manufacturer.