Monte Cristo Biscuit

In a new take on Monte Cristo sandwiches, ham and cheese are layered in whole grain biscuits. The tasty little sandwiches bake until the cheese is gooey, then a dusting of powdered sugar.

INGREDIENTS

• 2 oz whole grain biscuit, split
• 1 oz ham slice
• 1 teaspoon strawberry jam
• powdered sugar

DIRECTIONS

1. 1. Open thawed biscuit and fill with ham and cheese; spread strawberry jam on inside of top biscuit.
   2. Heat in 350˚F convection oven 5-7 minutes or until internal temperature reaches 165˚F, cheese is melted and biscuit is top is toasted.
   3. Remove from oven and immediately dust with a pinch of powdered sugar; serve warm!