Cheez-It Crusted Pollock Fillets

Pollock fillets, dipped in crushed Whole Grain Cheez-Its and grated Parmesan. A fun dish that packs in bold cheese flavor and is sure to please even the pickiest of eaters.

INGREDIENTS
Serves: 100

• 17 whole eggs
• 4 1/4 cups 2% milk
• 100 4oz pollock fillet portions
• 6 1/4 crushed, whole grain cheez-it crackers
• 7 tablespoons grated parmesan

DIRECTIONS

1. 1. Preheat oven to 350˚F
   2. Combine eggs and milk
   3. Place fish in egg and milk mixture
   4. Dredge fish into crushed whole grain cheez-it crackers
   5. Sprinkle fish with parmesan
   6. Place on parchment lined pan and into oven
   7. Bake 20 minutes or until internal temperature reaches 145˚F for 15 seconds