Red Velvet Pancakes

Breakfast and dessert merge in a decadent, luscious combo of classics: red velvet cake and buttermilk pancakes.

Ingredients:

• Cool water, approx. 72 degrees Fahrenheit
• Chocolate syrup
• Red food coloring
• Complete buttermilk pancake mix
• Devil’s Food cake mix

Instructions:

1. Pour water, chocolate syrup and food color in mixing bowl.
2. Add pancake and cake mixes.
3. Beat using wire whip on low speed about 1 minute or until batter is blended and smooth. Stop mixer. Scrape bowl and whip; beat 1 minute longer.
4. Deposit 2 oz batter on preheated griddle set at 350°F. Grill 1-1 1/2 minutes on each side or until puffed and edges begin to dry. Turn only once.