Egg & Pot Roast BLT

This upscale brunch sandwich is great any time of day- egg, pot roast, bacon and sun-dried tomato mayo pack serious flavor into this sensational BLT. The best part, it’s low carb and keto friendly!

INGREDIENTS 

• 1/4 cup  liquid whole eggs
• 1 slice low carb multi-grain bread
• 3 oz cooked pot roast
• 1 tablespoon sun-dried tomato mayonnaise
• 1 green leaf lettuce
• 1 oz sliced tomato
• 1 slice cooked bacon

DIRECTIONS

1. Toast bread.
2. Heat pot roast.
3. Cook eggs in skillet or on grill to make a flat omelet; fold into quarters.
4. Spread mayonnaise on toast. Layer lettuce, pot roast, egg and tomato on toast & top with bacon.

To take this dish to an even stricter keto level, substitute the bread for a lettuce wrap.

Optional: Serve with coleslaw

*The total amount of net carbs may vary depending on ingredients used.