Coconut Caramel Horchata Bites
Treat customers to a taste of paradise.
Horchata Bites dipped in luscious sweetened coconut cream, then rolled in toasted coconut for a delightful crunch. Served alongside decadent carmel and chocolate sauces, and garnished with fresh raspberries and a sprig of mint, this dessert is a tropical escape on a plate.
Yield: 1 Serving
Ingredients
| 3 Each | Revel Eats® Horchata Bites (Item #28846) |
| 1/4 Cup | Coconut Cream, Sweetened |
| 1/2 Cup | Coconut Shreds, Toasted |
| 1 Tbsp | Caramel Sauce |
| 1 Tbsp | Chocolate Sauce |
| Garnish | Mint Sprig, Fresh |
| Garnish | Raspberries, Fresh |
Directions
- Dip each Horchata Bite halfway into the sweetened coconut cream.
- Roll the dipped section in the toasted coconut until it is coated.
- Serve immediately with caramel sauce, chocolate sauce and garnish with fresh raspberries and mint.