This easy-to-make and profitable Pancetta bread roll features layers of richly wrapped flavor that have been baked, sliced, and seared!
Recipe Idea! Follow these visual, step-by-step instructions for an easy-to-make Pancetta bread roll. This simple culinary creation proves indulgence can be profitable. Easily customized to your liking and available ingredients, our bread roll recipe combines pesto, Parmesan, onions, grape tomatoes, and Pancetta. Layered, rolled, baked, and seared to deliver crispy succulence in every bite.
Here are the step-by-step directions on how to make the Easy Cheesy Pancetta Roll from January’s newsletter!
Step 1). Get your hands on Item #1020 Bread Dough White, they are roughly $1.88 per roll.
Step 2). Butterfly the roll with two cuts, while the roll is still semi-frozen. This will create additional surface area.
Step 3). Spread a thin layer of Pesto Sauce (Item #6701) across the surface area, about 3 oz, roughly $2.10.
Step 4). Sprinkle about 4 oz, of Parmesan Cheese (Item #76003) Roughly $1.70.
Step 5). Add about 3 oz. of shaved onion on top.
Step 6). Top with about 3 oz. of grape tomatoes.
Step 7). Last Layer! Top with slices of pancetta, about 4oz., item #27448, roughly $5.00.
Step 8). Time to roll, start from one side, rolling into the center
Step 9). Continue to roll in, making sure the ingredients are all safely inside the bread.
Step 10). Let your rollup sit and the dough proof for about 30 minutes. We put it right on parchment paper on our cooking tray.
Step 11). Bake at 400 degrees for about 35 minutes.
Step 12). Once it’s golden brown, remove the rollup from the oven and let it rest again for about 30 minutes.
Step 13). Slice up your roll into 7 slices
Step 14). Sear both sides on a flat top with olive oil.
Step 15). Voila! Plate, garnish and serve!
This dish costs roughly $2.15 per garnished portion, the food cost of the dish would be at $7.00= 30.7% at $8.00= 26.8%
There you have it! The Easy Cheesy Pancetta Bread Roll.
