June: Over Easy Burger
This mouth-watering burger features a Dijon mustard spread, topped with thick-cut bacon, arugula, and a sunny-side-up egg presented on a sourdough roll. Pair with onion rings for a featured burger your customers will love.
Featured for June in our 2021 UniPro calendar.
Rangeline old-fashioned burgers combine premium beef with our light seasonings to bring out the authentic, just-off-the-grill flavor. They are flame broiled for a superior quality and mouthwatering flavor that will make this menu staple fly off the table.
Copper Creek Premium Black Angus Grinds from Copper Creek Cattle Company™ are made to order and produced every day – ensuring longer shelf life and fresher beef.
Ingredients
| Ingredient |
Amount |
| Beef Burger Patty of your choice | 1patty |
| Sourdough roll, toasted | 1roll |
| Thick-cut peppered bacon | 3 slices |
| Dijon mustard | 1 tbsp. |
| Arugula | As needed |
| Fried egg, sunny side up | 1 egg |
Directions
-
- Cook burger to an internal temperature of 160˚ F.
- Place cooked burger on heel of bun. Spread mustard on bun.
- Layer the bacon slices on top of the burger.
- Pile the arugula on top of the bacon.
- Carefully place the fried egg on top of the arugula.
- Lean the bun crown against the burger.
- Serve with crispy tater tots or onion rings.