Sausage Festival Burger

Ground chuck grilled beef patty topped with cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onions, house-made pickles, tomato and lettuce on a toasted sesame seed bun with serrano chili mustard.

INGREDIENTS

• 1 ea sesame seed bun, toasted
• 2 tablespoon serrano chili mustard
• 1 ea grilled, beef patty
• 2 ea slices, cheddar cheese
• 2 oz cooked, chopped, jalapeno sausage
• 2 ea marinated, cooked, kalbi smoked bacon
• 4 ea slices, grilled onion
• 4 ea slices, house-made pickle
• 2 ea slices, tomato
• 1 ea fresh lettuce leaves

SERRANO CHILI MUSTARD

• 8 fl-oz Kogi serrano chili sauce
• 8 fl-oz brewpub style mustard

DIRECTIONS

1. Spread crown of toasted bun and heel with serrano chili mustard.
2. Top with grilled beef burger, cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onion, house-made pickles, tomato and lettuce.
3. Place crown on top, and serve with your choice of sides.

SERRANO CHILI MUSTARD

1. Place ingredients in small mixing bowl and blend well. Label, date and refrigerate.

Kogi Serrano Chili Sauce
Item #20903

Kogi Kalbi Marinade 
Item #20905

People seek Kogi out. Driving out of their way just to get a taste. Why? One word: flavor!

People’s palates are changing. They want…no, crave original, uncommon, adventurous flavors. That’s Kogi. And now you can take advantage of this trend and serve up the fearless flavor combinations that everyone’s lining up for.