Chicken Bacon Spinach Flatbread

Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece.

INGREDIENTS
serves 12 

• 3 lbs rough cut chicken
• 1/4 cup cooking oil
• 1 lbs chopped and rendered bacon
• 2 lbs shredded cheddar cheese
• 1 cup halved cherry tomatoes
• 1 pinch chopped flat leaf parsley
• 12 cups sliced, chiffonade fresh baby spinach
• 2 ounce garlic oil
• 3 lbs prepared pizza flatbread dough

DIRECTIONS

1. 1. Portion the dough out to 12 4oz pieces; flatten each piece to a 1/4 inch-thickness onto a greased shallow rimmed pan.
   2. Heat oven to 450˚F-500˚F
   3. Brush flatbread with garlic oil, reserving the remainder of oil for the spinach.
   4. Portion chicken onto prepared dough; top with cheese, bacon and tomatoes.
   5. Transfer into hot oven and bake until bottom of the crust is browned, about 10-15 minutes.
   6. Remove flatbread from oven.
   7. Toss fresh baby spinach with the reserved garlic oil, salt and pepper arrange onto each flatbread, and serve!