Grilled T-Bone Steaks with BBQ Rub

This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.

INGREDIENTS

• 2 beef T-bone or porterhouse steaks, cut 1″ thick (about 2lbs)
• 2. tablespoons chili powder
• 2 tablespoons packed brown sugar
• 1 tablespoon ground cumin
• 2 teaspoons minced garlic
• 2 teaspoons apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground red pepper

DIRECTIONS

1. 1. Combine BBQ rub recipe ingredients; press evenly onto beef T-bone steaks.
   2. Place steaks on grid over medium, ash-covered coals. Grill, covered 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145˚F) to medium (160˚F) doneness, turning occasionally.
   3. Remove bones and carve steaks into slices, if desired. Season with salt to taste and serve!