Indulge in the culinary delight of our Crab Cake Sandwich, a dish that’s both tantalizingly delicious and remarkably easy to prepare. Perfectly paired with a zesty Dill Pickle Aioli, this sandwich promises an explosion of flavors that will leave you craving more. But what’s our secret to crafting these delectable crab cakes, you ask? Let’s unveil the magic!
Major’s pasta and clam sauce recipe is a deliciously elevated coastal experience that is easy to prepare. Tender pasta combines with briny clams and Major Clam Stock Base to create a dish that captures the elevated essence of coastal and Italian cuisines.
Chef Tim takes chowder one step further with the addition of one simple ingredient, creating a item for you menu and adding additional profit to your bottom line. In this quick video you’ll see how to transform your existing chowder into hearty revenue with biscuit dough.
In this video recipe, I’ll demonstrate the basic steps of preparing a delicious chowder, from which you can derive your creative variations. We also stock a fantastic variety of premium chowders which you can take to the next level with a few finishing touches.
Chef Tim transforms baked stuffed haddock with a few simple ingredients; butter, corn, and oregano for a deliciously creative twist that’s as easy to prepare as it is delicious.
A roasted garlic mashed & morel waffle, stacked with seafood and white wine cream sauce – the perfect brunch.
What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.
Lemon vinaigrette and citrus chipotle bbq sauce provide the perfect combo of sweet and sour needed to create this tasty Caribbean classic.
Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.
More often than not mussels are generally served with a couple thick planks of toasted bread used for sopping up the juices from the cooking process… also known as broth diving.
This unique twist on surf & turf is sure to please your most discerning guests. Featuring a unique dry rub that brings great depth of flavor, sweet corn and tender lobster.
Pollock fillets, dipped in crushed Whole Grain Cheez-Its and grated Parmesan. A fun dish that packs in bold cheese flavor and is sure to please even the pickiest of eaters.
Battered fish fillets served with fries, coleslaw and homemade serrano chili aioli.
Seared calamari rings and tentacles, soaked in rice wine, fried in peanut oil with sliced baby corn, scallions, peppers coated in Kogi secret weapon sauce.
Fried oysters on a toasted crostini. Topped with Kogi garlic serrano sauce, bacon, tomato and microgreens.
Jumbo sea scallops pan seared glazed with secret weapon sauce served on a bed of garlic spinach.
There is something to be said of the simplicity of a good broiled clam dish. Many chefs render there own renditions of this traditional age old classic dish…
We’re using Island Made Ocean Clams and cooking up two variations of a New England favorite – clam rolls! One sorta traditional and one… naan traditional. The rich, clean, ocean flavor of these clams offers a top-quality dining experience for even the most discerning seafood & clam lovers.
This is a fun twist on the traditional clam’s linguine of old. Unlike the classical recipe’s use of chopped clams we’ve incorporated fresh hard-shell clams from Island Made Clams, which give you a taste of the deep Atlantic waters from which they came.
This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.
Pan-seared red snapper topped with salsa roja on a bed of roasted summer vegetables with secret weapon sauce and garlic mashed potatoes.
Grilled salmon topped with Kogi garlic serrano sauce and served with a fiery Asian slaw and sauteed baby bok choy.
A combination of colors and textures that overflows with fresh vegetables, spicy fish, and a burst of citrus, conveniently contained in a whole-wheat tortilla, with fresh avocado.
Trendy New England dining comes home as a portable crowd-pleaser. Featuring two widely popular ingredients, this dish perfectly merges rich sweet lobster meat with the savory contrast of white cheddar mac and cheese.
This crowd pleasing appetizer is sure to satisfy your spicy and savory craving. Everything is better wrapped in bacon.
